LEADER 00000cam a2200661Ii 4500 001 on1199365525 003 OCoLC 005 20211008041809.0 006 m o d 007 cr cnu|||unuuu 008 201009s2020 ne ob 001 0 eng d 020 9789048541942|q(electronic book) 020 9048541948|q(electronic book) 035 (OCoLC)1199365525 037 22573/ctv1863js2|bJSTOR 040 N$T|beng|erda|epn|cN$T|dN$T|dJSTOR|dEBLCP|dDEGRU|dOCLCF |dUKAHL|dMNU|dOCLCO|dCAMBR 049 RIDW 050 4 RA778 072 7 HIS|x037010|2bisacsh 072 7 HIS|x054000|2bisacsh 072 7 MED|x039000|2bisacsh 082 04 362.1082|223 090 RA778 100 1 Vaughan, Theresa A.,|d1966-|0https://id.loc.gov/ authorities/names/n2008050285|eauthor. 245 10 Women, food, and diet in the Middle Ages :|bbalancing the humours /|cTheresa A. Vaughan. 264 1 Amsterdam :|bAmsterdam University Press,|c[2020] 264 4 |c©2020 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Premodern health, disease and disability 504 Includes bibliographical references and index. 505 0 Cover -- Table of Contents -- Acknowledgments -- Introduction -- 1. Women as Healers, Women as Food Producers -- Anthropological approaches -- Work by medievalists -- How can we approach medieval sources? -- Women as healers -- Women as food producers -- Nurturing and gender -- Pushed out of the medical profession, pushed out of the kitchen -- 2. Medieval Theories of Nutrition and Health -- The Greek tradition -- Galen of Pergamum -- Anthimus -- Medical writers in the medieval Islamic world -- The medieval west -- 3. The Special Problem of Nutrition and Women's Health 505 8 Class, gender, diet, and humoral theory -- Aristotle -- The Hippocratic Corpus -- Soranus of Ephesus -- Galen of Pergamum -- The Islamic texts of the Arabic systematists - - The Trotula -- Hildegard of Bingen -- De secretis mulierum -- Regimina sanitatis and Tacuina sanitatis -- Michele Savonarola -- Other writers -- Non-medical texts and folk beliefs -- 4. Theoretical Medicine vs. Practical Medicine -- The medieval diet -- Folk medicine -- Medieval medicine and folk medicine -- Women and folk medicine -- Theoretical medicine and folk medicine -- Efficacy and folk belief -- Women as healers 505 8 Magic and belief -- 5. The Trotula and the Works of Hildegard of Bingen -- From Book on the Conditions of Women -- From On Treatments for Women -- Hildegard of Bingen -- Hildegard on natural philosophy and medicine -- Dietary recommendations from Causae et Curae -- Physica -- Alcohol consumption -- Hildegard on alcohol -- Similarities and contrasts in the Trotula and the works of Hildegard -- Were Hildegard and Trota practitioners of folk medicine? -- 6. The Legacy of the Trotula -- Tacuinum sanitatis -- Early cookbooks and health guidebooks -- Religion and the body 505 8 Medieval gynaecological texts -- The Sekenesse of Wymmen - - 7. Women's Diets and Standards of Beauty -- Cosmetics -- Beauty and morality -- Medieval conduct literature -- Medieval ideas of beauty -- Obesity -- The body as symbol -- 8. Religious Conflict and Religious Accommodation -- The female body in medieval literature -- Food, sexuality, and religion -- Consequences of overindulgence -- Women and fasting -- Religion and medical recommendations for diet -- 9. Evolving Advice for Women's Health Through Diet -- Women's diet advice in the Early Modern Period -- The death of humoral theory 505 8 Consciousness of health, consciousness of fashion -- Pregnancy and diet in the modern era -- Are women's diets consistent across cultures? -- Conclusion -- Bibliography -- Index 520 What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially when considering the lower social classes which are typically overlooked in the written record. What can we know about women, food, medicine, and diet in the Middle Ages and how does the written medical tradition interact with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers. 588 0 Online resource; title from PDF title page (EBSCO, viewed October 12, 2020). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 648 7 500-1500|2fast 650 0 Women|xHealth and hygiene|0https://id.loc.gov/authorities/ subjects/sh85147301|yMiddle Ages, 500-1500. 650 7 HISTORY / Medieval.|2bisacsh 650 7 Women.|2homoit|0https://homosaurus.org/v3/homoit0001509 650 7 Womyn.|2homoit|0https://homosaurus.org/v3/homoit0001516 655 0 Electronic books. 655 4 Electronic books. 830 0 Premodern health, disease and disability.|0https:// id.loc.gov/authorities/names/no2018078184 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2636847|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018 |lridw 994 92|bRID