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LEADER 00000cam a2200661Ii 4500 
001    on1199365525 
003    OCoLC 
005    20211008041809.0 
006    m     o  d         
007    cr cnu|||unuuu 
008    201009s2020    ne      ob    001 0 eng d 
020    9789048541942|q(electronic book) 
020    9048541948|q(electronic book) 
035    (OCoLC)1199365525 
037    22573/ctv1863js2|bJSTOR 
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049    RIDW 
050  4 RA778 
072  7 HIS|x037010|2bisacsh 
072  7 HIS|x054000|2bisacsh 
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082 04 362.1082|223 
090    RA778 
100 1  Vaughan, Theresa A.,|d1966-|0https://id.loc.gov/
       authorities/names/n2008050285|eauthor. 
245 10 Women, food, and diet in the Middle Ages :|bbalancing the 
       humours /|cTheresa A. Vaughan. 
264  1 Amsterdam :|bAmsterdam University Press,|c[2020] 
264  4 |c©2020 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Premodern health, disease and disability 
504    Includes bibliographical references and index. 
505 0  Cover -- Table of Contents -- Acknowledgments -- 
       Introduction -- 1. Women as Healers, Women as Food 
       Producers -- Anthropological approaches -- Work by 
       medievalists -- How can we approach medieval sources? -- 
       Women as healers -- Women as food producers -- Nurturing 
       and gender -- Pushed out of the medical profession, pushed
       out of the kitchen -- 2. Medieval Theories of Nutrition 
       and Health -- The Greek tradition -- Galen of Pergamum -- 
       Anthimus -- Medical writers in the medieval Islamic world 
       -- The medieval west -- 3. The Special Problem of 
       Nutrition and Women's Health 
505 8  Class, gender, diet, and humoral theory -- Aristotle -- 
       The Hippocratic Corpus -- Soranus of Ephesus -- Galen of 
       Pergamum -- The Islamic texts of the Arabic systematists -
       - The Trotula -- Hildegard of Bingen -- De secretis 
       mulierum -- Regimina sanitatis and Tacuina sanitatis -- 
       Michele Savonarola -- Other writers -- Non-medical texts 
       and folk beliefs -- 4. Theoretical Medicine vs. Practical 
       Medicine -- The medieval diet -- Folk medicine -- Medieval
       medicine and folk medicine -- Women and folk medicine -- 
       Theoretical medicine and folk medicine -- Efficacy and 
       folk belief -- Women as healers 
505 8  Magic and belief -- 5. The Trotula and the Works of 
       Hildegard of Bingen -- From Book on the Conditions of 
       Women -- From On Treatments for Women -- Hildegard of 
       Bingen -- Hildegard on natural philosophy and medicine -- 
       Dietary recommendations from Causae et Curae -- Physica --
       Alcohol consumption -- Hildegard on alcohol -- 
       Similarities and contrasts in the Trotula and the works of
       Hildegard -- Were Hildegard and Trota practitioners of 
       folk medicine? -- 6. The Legacy of the Trotula -- Tacuinum
       sanitatis -- Early cookbooks and health guidebooks -- 
       Religion and the body 
505 8  Medieval gynaecological texts -- The Sekenesse of Wymmen -
       - 7. Women's Diets and Standards of Beauty -- Cosmetics --
       Beauty and morality -- Medieval conduct literature -- 
       Medieval ideas of beauty -- Obesity -- The body as symbol 
       -- 8. Religious Conflict and Religious Accommodation -- 
       The female body in medieval literature -- Food, sexuality,
       and religion -- Consequences of overindulgence -- Women 
       and fasting -- Religion and medical recommendations for 
       diet -- 9. Evolving Advice for Women's Health Through Diet
       -- Women's diet advice in the Early Modern Period -- The 
       death of humoral theory 
505 8  Consciousness of health, consciousness of fashion -- 
       Pregnancy and diet in the modern era -- Are women's diets 
       consistent across cultures? -- Conclusion -- Bibliography 
       -- Index 
520    What can anthropological and folkloristic approaches to 
       food, gender, and medicine tell us about these topics in 
       the Middle Ages beyond the textual evidence itself? Women,
       Food, and Diet in the Middle Ages: Balancing the Humours 
       uses these approaches to look at the textual traditions of
       dietary recommendations for women's health, placed within 
       the context of the larger cultural concerns of gender 
       roles and Church teachings about women. Women are expected
       to be nurturers, healers, and the primary locus of food 
       provisioning for families, especially when considering the
       lower social classes which are typically overlooked in the
       written record. What can we know about women, food, 
       medicine, and diet in the Middle Ages and how does the 
       written medical tradition interact with folk medicine and 
       other cultural factors in both understanding women's 
       bodies and their roles as healers and food providers. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       October 12, 2020). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 500-1500|2fast 
650  0 Women|xHealth and hygiene|0https://id.loc.gov/authorities/
       subjects/sh85147301|yMiddle Ages, 500-1500. 
650  7 HISTORY / Medieval.|2bisacsh 
650  7 Women.|2homoit|0https://homosaurus.org/v3/homoit0001509 
650  7 Womyn.|2homoit|0https://homosaurus.org/v3/homoit0001516 
655  0 Electronic books. 
655  4 Electronic books. 
830  0 Premodern health, disease and disability.|0https://
       id.loc.gov/authorities/names/no2018078184 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2636847|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID