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Bestseller
Title
The science and culture of nutrition, 1840-1940 / edited by Harmke Kamminga and Andrew Cunningham.
Publication Info.
Amsterdam ; Atlanta, GA : Rodopi, 1995.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook
Item Status
Description
1 online resource (vii, 344 pages) : illustrations.
text file
Series
Clio medica ; volume 32
The Wellcome Institute series in the history of medicine
Wellcome Institute series in the history of medicine.
Clio medica (Amsterdam, Netherlands : 1993) ; 32.
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Nutrition -- History.
Nutrition.
History.
Food habits -- History.
Food habits.
History.
Nutrition.
history (discipline)
Phénomènes physiologiques nutritionnels -- Histoire.
Alimentation -- 19e siècle.
Alimentation -- 20e siècle.
Nutrition -- 19e siècle.
Nutrition -- 20e siècle.
Genre/Form
Electronic books.
History.
Added Author
Kamminga, Harmke.
Cunningham, Andrew, Dr.
Other Form:
Print version: Science and culture of nutrition, 1840-1940. Amsterdam ; Atlanta, GA : Rodopi, 1995 9051838182 9789051838183 (DLC) 96158358 (OCoLC)33056135
ISBN
9789004418417
9004418415
9051838182
9789051838183
9051838190 (paperback)
9789051838190 (paperback)