LEADER 00000cam a2200505 i 4500 001 on1351441578 003 OCoLC 005 20230113054233.0 006 m o d 007 cr cnu|||unuuu 008 221121s2021 it a ob i000 0 eng d 020 9789251345627|q(electronic book) 020 9251345627|q(electronic book) 020 |z9789251345627 035 (OCoLC)1351441578 040 N$T|beng|erda|epn|cN$T|dN$T|dOCLCF 049 RIDW 050 4 HD9017.G4 082 04 338.109667|223 090 HD9017.G4 245 00 Improving diets in rural Ghana :|bbood system analysis to identify opportunities for nutrition-sensitive small and medium enterprises. 264 1 Rome :|bFood and Agriculture Organization of the United Nations,|c2021. 300 1 online resource :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references. 588 0 Vendor-supplied metadata. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|zGhana.|0https://id.loc.gov/authorities/names/ n80061117-781 650 0 Nutrition|0https://id.loc.gov/authorities/subjects/ sh85093451|zGhana.|0https://id.loc.gov/authorities/names/ n80061117-781 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 651 7 Ghana.|2fast|0https://id.worldcat.org/fast/1208741 710 2 Food and Agriculture Organization of the United Nations, |0https://id.loc.gov/authorities/names/n80004214 |epublisher. 710 2 International Food Policy Research Institute,|0https:// id.loc.gov/authorities/names/n79026884|epublisher. 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=3272193|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly |lridw 994 92|bRID