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Subjects (1-9 of 9)
Nutrition -- United States.
1
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A Consumer Food Data System for 2030 and Beyond



Washington, D.C. : National Academies Press, 2020.

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2
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BestsellerE-book
 

Dietary guidelines for Americans



New York : Nova Publishers, [2013]

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3
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Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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4
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA645.O23 B76 2004    Available  ---
5
book
BookPrinted Material
 

Food trends and the changing consumer


Senauer, Benjamin.
St. Paul, Minn., U.S.A. : Eagan Press, [1991]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9005 .S46 1991    Available  ---
6
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BestsellerE-book
 

How should the recommended dietary allowances be revised?



Washington, D.C. : National Academy Press, 1994.

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7
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BestsellerE-book
 

Measured meals : nutrition in America


Mudry, Jessica J., 1974-
Albany : SUNY Press, [2009]

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8
book
BookPrinted Material
 

Nutrition and your health : dietary guidelines for Americans.



[Washington, D.C.?] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services, 1995.
4d ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA784 .N87 1995    Available  ---
9
book
BookPrinted Material
 

Nutrition information in the supermarket


Russo, J. Edward.
Cambridge, MA : Marketing Science Institute, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX364 .R97 1985    Available  ---
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