LEADER 00000cam a2200757Ii 4500 
001    ocn933581278 
003    OCoLC 
005    20180130101602.1 
006    m     o  d         
007    cr cnu---unuuu 
008    151231s2016    nyu     o     001 0 eng d 
019    971218576|a971349864 
020    9781634841795|qelectronic book 
020    1634841794|qelectronic book 
020    |z9781634841702 
020    |z1634841700|q(paperback) 
035    (OCoLC)933581278|z(OCoLC)971218576|z(OCoLC)971349864 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDXCP|dOCLCA|dYDX 
043    n-us--- 
049    RIDW 
050  4 TX367 
070 0  TX367|b.U73 2015 
072  7 HEA|x010000|2bisacsh 
072  7 HEA|x012000|2bisacsh 
072  7 HEA|x020000|2bisacsh 
072  7 MED|x076000|2bisacsh 
082 04 613.2|223 
090    TX367 
245 00 U.S. nutrition and agricultural research :|boverview, 
       funding issues and trends /|cArlene Ramos, editor. 
264  1 New York :|bNovinka,|c[2016] 
264  4 |c©2016 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Agriculture issues and policies 
500    Includes index. 
504    Includes bibliographical references and index. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       January 7, 2016) 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition|xResearch|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2010104097 
650  0 Nutrition policy|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008108543 
650  0 Nutrition|xResearch|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2010104097|xFinance.|0https://
       id.loc.gov/authorities/subjects/sh2002007885 
650  0 Federal aid to research|zUnited States.|0https://
       id.loc.gov/authorities/subjects/sh2008103628 
650  0 Communication in nutrition|0https://id.loc.gov/authorities
       /subjects/sh95000577|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Communication in public health|0https://id.loc.gov/
       authorities/subjects/sh2004007172|zUnited States.|0https:/
       /id.loc.gov/authorities/names/n78095330-781 
650  7 Nutrition|xResearch.|2fast|0https://id.worldcat.org/fast/
       1042241 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
650  7 Finance.|2fast|0https://id.worldcat.org/fast/924349 
650  7 Federal aid to research.|2fast|0https://id.worldcat.org/
       fast/922270 
650  7 Communication in nutrition.|2fast|0https://id.worldcat.org
       /fast/870216 
650  7 Communication in public health.|2fast|0https://
       id.worldcat.org/fast/1202395 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
700 1  Ramos, Arlene,|0https://id.loc.gov/authorities/names/
       n2020033407|eeditor. 
776 08 |cOriginal|z9781634841702|z1634841700|w(DLC) 2015458947
       |w(OCoLC)927380626 
830  0 Agriculture issues and policies.|0https://id.loc.gov/
       authorities/names/no2013083711 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1134405|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID