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Subjects (1-2 of 2)
Nutrition -- Social aspects -- History.
1
Book
A history of food
Toussaint-Samat, Maguelonne, 1926-
Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
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Moore Stacks
TX353 .T6413 1992
Available
---
2
Book
A history of food
Toussaint-Samat, Maguelonne, 1926-
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
New expanded ed.
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Moore Stacks
TX353 .T6413 2009
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