Description |
1 online resource (1 PDF file (xii, 69 pages)) : illustrations |
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text file |
Bibliography |
Includes bibliographical references. |
Summary |
From rising obesity rates to the fast-growing population of older adults, the complex public health challenges of today call for novel approaches and new structures, including collaborative partnerships between the public and private sectors. The Institute of Medicine's (IOM's) Food Forum held a workshop on November 1-2, 2011, in Washington, DC, to better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results. |
Funding |
This study was supported by Contract No. AG-3A94-P-11-0081, FS-11-DC-01, and CNPP/IOM-11-01 (U.S. Department of Agriculture), N01-OD-4-2139 (National Institutes of Health), and HHSF22301020T (Food and Drug Administration) with the National Academy of Sciences. Additional support came from Abbott Laboratories, Campbell Soup, Cargill, Coca-Cola Company, ConAgra Foods, General Mills, Kellogg Company, Kraft Foods, Mars, McDonalds, Mead Johnson Nutrition, Monsanto, Nestle Nutrition, and PepsiCo. |
Contents |
Introduction -- Why partner? -- How to partner -- What next? |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Nutrition Policy. |
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Public Health. |
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Health Promotion. |
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Obesity -- prevention & control. |
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Public-Private Sector Partnerships. |
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United States. |
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Public health -- United States -- Congresses.
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Public health. |
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United States. |
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Nutrition policy -- United States -- Congresses.
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Nutrition policy. |
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Public-private sector cooperation -- United States.
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Public-private sector cooperation. |
Genre/Form |
Congress.
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Electronic books.
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Conference papers and proceedings.
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Electronic books.
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Conference papers and proceedings.
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Added Author |
Pillsbury, Laura, 1984-
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Institute of Medicine (U.S.). Food Forum.
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National Academies Press (U.S.)
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Other Form: |
Print version: Building Multisectoral Partnerships in Food and Nutrition (2011 : Washington, D.C.). Building public-private partnerships in food and nutrition. Washington, D.C. : The National Academies Press, 2012 9780309257367 (OCoLC)800025033 |
ISBN |
9780309257367 |
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0309257360 |
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0309257379 |
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9780309257374 |
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1283636107 |
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9781283636100 |
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661394856X |
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9786613948564 |
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