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Title Apricots and peaches : nutritional properties, post-harvest management and potential health benefits / Jeanne Hansen, editor.

Publication Info. New York : Nova Science Publishers, Inc., [2016]
©2016

Item Status

Description 1 online resource (x, 135 pages) : illustrations, maps.
Physical Medium polychrome
Description text file
Series Nutrition and diet research progress
Nutrition and diet research progress series.
Bibliography Includes bibliographical references and index.
Contents Apricot: production, nutritional properties, health benefits and post-harvest utilization: an overview / Anwesa Sarkar, A. E. Kate, Anupama Singh and N. C. Shahi -- Japanese apricot (ume): potential oral health benefits / Yoko Morimoto-Yamashita, Masayuki Tokuda and Yoshihiro Nishitani -- Peaches and nectarines: properties, deficit irrigation strategies and postharvest management / Natalia Falagán, Francisco Artés Calero and Encarna Aguayo -- Impact of heat processing on nutritional and functional properties of peach / Ana Oliveira and Manuela Pintado -- Physico-chemical and sensory characterization of Pescabivona P.G.I., a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study / Giuseppe Montevecchi, Maria Gabriella Mellano, Giuseppe Vasile Simone, Francesca Masino, Cristina Bignami and Andrea Antonelli.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Apricot.
Apricot.
Peach.
Peach.
Apricot -- Nutrition.
Nutrition.
Peach -- Nutrition.
Peach -- Nutrition.
Apricot -- Health aspects.
Peach -- Health aspects.
Genre/Form Electronic books.
Added Author Hansen, Jeanne, editor.
Other Form: Print version: Apricots and peaches. New York : Nova Science Publishers, Inc., [2016] 9781634846844 (OCoLC)935192512
ISBN 9781634846851 (electronic book)
1634846850 (electronic book)
9781634846844
1634846842