Description |
1 online resource (x, 135 pages) : illustrations, maps. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Nutrition and diet research progress
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Nutrition and diet research progress series.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Apricot: production, nutritional properties, health benefits and post-harvest utilization: an overview / Anwesa Sarkar, A. E. Kate, Anupama Singh and N. C. Shahi -- Japanese apricot (ume): potential oral health benefits / Yoko Morimoto-Yamashita, Masayuki Tokuda and Yoshihiro Nishitani -- Peaches and nectarines: properties, deficit irrigation strategies and postharvest management / Natalia Falagán, Francisco Artés Calero and Encarna Aguayo -- Impact of heat processing on nutritional and functional properties of peach / Ana Oliveira and Manuela Pintado -- Physico-chemical and sensory characterization of Pescabivona P.G.I., a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study / Giuseppe Montevecchi, Maria Gabriella Mellano, Giuseppe Vasile Simone, Francesca Masino, Cristina Bignami and Andrea Antonelli. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Apricot.
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Apricot. |
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Peach.
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Peach. |
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Apricot -- Nutrition.
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Nutrition. |
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Peach -- Nutrition.
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Peach -- Nutrition. |
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Apricot -- Health aspects.
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Peach -- Health aspects.
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Genre/Form |
Electronic books.
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Added Author |
Hansen, Jeanne, editor.
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Other Form: |
Print version: Apricots and peaches. New York : Nova Science Publishers, Inc., [2016] 9781634846844 (OCoLC)935192512 |
ISBN |
9781634846851 (electronic book) |
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1634846850 (electronic book) |
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9781634846844 |
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1634846842 |
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