LEADER 00000cam a2200805Ka 4500 001 ocn701095616 003 OCoLC 005 20160527040958.2 006 m o d 007 cr cnu---unuuu 008 110208s2010 ne a ob 001 0 eng d 020 9789047444701|q(electronic book) 020 9047444701|q(electronic book) 020 |z9789004180208 020 |z9004180206 035 (OCoLC)701095616 040 N$T|beng|epn|cN$T|dEBLCP|dCDX|dE7B|dOCLCQ|dMHW|dOCLCQ|dUIU |dOCLCQ|dOCLCA|dOCLCQ|dOCLCO|dOCLCF|dNLGGC|dOCLCQ|dYDXCP |dOCLCQ|dRBN|dOCLCO|dOCLCQ 041 1 eng|achi|hchi 043 a-cc--- 049 RIDW 050 4 RM217|b.B79 2010eb 072 7 MED|x021000|2bisacsh 072 7 MED|x058150|2bisacsh 082 04 615.8/54|222 090 RM217|b.B79 2010eb 100 0 Husihui.|0https://id.loc.gov/authorities/names/n82037818 240 10 Yin shan cheng yao.|lEnglish & Chinese 245 12 A soup for the Qan :|bChinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |cby Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. 250 2nd rev. and expanded ed. 264 1 Leiden, the Netherlands :|bBrill,|c[2010] 264 4 |c©2010 300 1 online resource (xiv, 661 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Sir Henry Wellcome Asian series,|x1570-1484 ;|vv. 9 504 Includes bibliographical references and index. 505 0 Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index. 546 English and Chinese text with introduction and commentary in English. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 600 00 Husihui.|tYin shan zheng yao.|0https://id.loc.gov/ authorities/names/n82037292 630 07 Yin shan zheng yao (Husihui)|2fast|0https:// id.worldcat.org/fast/1389933 648 7 Early works to 1800|2fast 650 0 Diet therapy|zChina|0https://id.loc.gov/authorities/ subjects/sh2009123355|vEarly works to 1800.|0https:// id.loc.gov/authorities/subjects/sh99001366 650 0 Nutrition|0https://id.loc.gov/authorities/subjects/ sh85093451|zChina|0https://id.loc.gov/authorities/names/ n79091151-781|vEarly works to 1800.|0https://id.loc.gov/ authorities/subjects/sh99001366 650 0 Medicine, Chinese|vEarly works to 1800.|0https:// id.loc.gov/authorities/subjects/sh2008107521 650 2 Diet Therapy.|0https://id.nlm.nih.gov/mesh/D004035 650 2 Cooking.|0https://id.nlm.nih.gov/mesh/D003296 650 2 Medicine, Mongolian Traditional.|0https://id.nlm.nih.gov/ mesh/D056785 650 7 Diet therapy.|2fast|0https://id.worldcat.org/fast/893321 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Medicine, Chinese.|2fast|0https://id.worldcat.org/fast/ 1015214 651 7 China.|2fast|0https://id.worldcat.org/fast/1206073 655 4 Electronic books. 655 7 Early works.|2fast|0https://id.worldcat.org/fast/1411636 700 1 Buell, Paul D.|0https://id.loc.gov/authorities/names/ n84088231 700 1 Anderson, E. N.|q(Eugene Newton),|cJr.,|d1941-|0https:// id.loc.gov/authorities/names/n88611914 700 1 Perry, Charles,|d1941-|0https://id.loc.gov/authorities/ names/n83163864 776 08 |iPrint version:|aHusihui.|sYin shan cheng yao. English & Chinese.|tSoup for the Qan.|b2nd rev. and expanded ed. |dLeiden, The Netherlands : Brill, ©2010|z9789004180208 |w(DLC) 2010027361|w(OCoLC)645598340 830 0 Sir Henry Wellcome Asian series (Brill Academic Publishers) ;|0https://id.loc.gov/authorities/names/ n2005056856|vv. 9.|x1570-1484 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=350955|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID