Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Organic and genetically modified food / edited by Justin Healey.

Publication Info. Thirroul, N.S.W. : The Spinney Press, [2016]
©2016

Item Status

Description 1 online resource (60 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Issues in society ; volume 405
Issues in society (Balmain, N.S.W.) ; v. 405.
Summary This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.
Bibliography Includes bibliographical references and index.
Contents Organic food in Australia -- Genetically modified food in Australia.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Natural foods -- Australia.
Natural foods.
Australia.
Genetically modified foods -- Australia.
Genetically modified foods.
Natural foods -- Labeling -- Australia.
Natural foods -- Labeling.
Genetically modified foods -- Labeling -- Australia.
Labels.
Nutrition -- Australia.
Nutrition.
Food law and legislation -- Australia.
Food law and legislation.
Indexed Term Australian
Genre/Form Electronic books.
Added Author Healey, Justin, editor.
Other Form: Print version: Organic and genetically modified food. Thirroul, N.S.W. : The Spinney Press, [2016] 9781925339109 (OCoLC)946314171
ISBN 9781925339116 (electronic book)
1925339114 (electronic book)
9781925339109 (paperback)
1925339106 (paperback)