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003    OCoLC 
005    20200807175309.8 
006    m     o  d         
007    cr ||||||||||| 
008    151116s2016    nyu     ob    001 0 eng   
010      2020678546 
019    947837885 
020    9781634843140|q(ebook) 
020    1634843142 
020    |z9781634843133 
020    |z1634843134 
035    (OCoLC)1162212818|z(OCoLC)947837885 
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042    pcc 
049    RIDW 
050 00 QP144.V44 
070 0  QP144.V44|bB76 2016 
072  7 HEA|x048000|2bisacsh 
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090    QP144.V44 
245 00 Broccoli :|bcultivation, nutritional properties and 
       effects on health /|cBernhard H.J. Juurlink, editor. 
264  1 New York :|bNova Publishers,|c[2016] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Nutrition and diet research progress 
504    Includes bibliographical references and index. 
505 0  BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS 
       ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES 
       AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-
       Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL 
       TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; 
       REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR 
       DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE 
       DISTRIBUTION IN THE ORDER BRASSICALES ; a) General 
       Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. 
       ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss.
       ; f) Caricaceae Dumort. 
505 8  G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. 
       Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae 
       Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov 
       ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae 
       Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae 
       Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC.
       ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES,
       CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. 
       MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a)
       Isothiocyanates ; b) Nitriles and Epithionitriles ; c) 
       Goitrin and Oxazolidinethiones 
505 8  D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; 
       a) Consumption of Crucifers by Humans and Animals ; b) 
       Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion 
       and Isothiocyanates ; d) Intact Glucosinolates ; 
       CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER
       GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ;
       INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS 
       IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; 
       Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS 
       ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER 
       GLUCOSINOLATES 
505 8  Effects of Cultural Practices on Glucosinolates Importance
       of Genotype versus Environment ; And What about Those 
       Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; 
       Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ;
       ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION 
       SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC 
       ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF 
       XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic 
       Metabolizing Enzymes ; Phase I Metabolism ; Phase II 
       Metabolism ; Phase 0 and Phase III Xenobiotic Transporters
       ; Solute Carrier Transporter Family 
505 8  SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; 
       SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding 
       Cassette Transporter Family ; ABCB Family ; ABCC Family ; 
       ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL
       VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors
       and Nongenetic Host Factors ; Xenobiotic Interactions with
       Other Xenobiotics and Endobiotics ; Genetic Factors ; 
       Transcriptional Regulation (Induction); CONCLUSION ; 
       REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; 
       ABSTRACT ; INTRODUCTION; Oxidants and Aging 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Broccoli.|0https://id.loc.gov/authorities/subjects/
       sh85017017 
650  0 Broccoli|0https://id.loc.gov/authorities/subjects/
       sh85017017|xNutrition.|0https://id.loc.gov/authorities/
       subjects/sh99005694 
650  0 Broccoli|0https://id.loc.gov/authorities/subjects/
       sh85017017|xHealth aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005598 
650  7 Broccoli.|2fast|0https://id.worldcat.org/fast/839265 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
655  4 Electronic books. 
700 1  Juurlink, B. H. J.,|d1947-|0https://id.loc.gov/authorities
       /names/n85305432|eeditor. 
776 08 |iPrint version:|tBroccoli|dNew York : Nova Science 
       Publishers, Inc., [2016]|z9781634843133|w(DLC)  2015957368
830  0 Nutrition and diet research progress series.|0https://
       id.loc.gov/authorities/names/n2009180929 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1226233|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200810|cEBSCO|tEBSCOebooksacademic MERGES 887|lridw 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID