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035 (OCoLC)1082978156
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090 RC952.5|b.M37 2019
100 1 Martin, Lee,|cMSc, RD,|0https://id.loc.gov/authorities/
names/no2017129902|eauthor.
245 10 Practical nutrition and hydration for dementia-friendly
mealtimes /|cLee Martin ; foreword by Caroline Lecko.
264 1 London, UK ;|aPhiladelphia, PA, USA :|bJessica Kingsley
Publishers,|c2019.
264 4 |c©2019
300 1 online resource (266 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
505 0 Intro; Practical Nutrition and Hydration for Dementia-
Friendly Mealtimes by Lee Martin; Foreword by Caroline
Lecko; 1. Dementia and Mealtimes; 2. Mealtime Abilities in
Dementia; 3. Assessing and Preserving Mealtime Abilities
in Dementia; 4. Independence and Dignity at Mealtimes: The
Ability to Eat and Drink; 5. Practical Interventions
Section 1: Enhancing Independence and Dignity at
Mealtimes; 6. Preferences and Choice at Mealtimes: The
sensory experience; 7. Practical Interventions Section 2:
Augmenting Preferences and Choice at Mealtimes
505 8 8. Oral Abilities and Behaviours: The Relationship with
Swallowing Difficulties9. Practical Interventions Section
3: Managing Oral Abilities and Behaviours; 10. Meal
Behaviours: Effect of the mealtime environment; 11.
Practical Interventions Section 4: Supporting Meal
Behaviours through Adjusting the Mealtime Environment; 12.
Summary and Conclusions; References; Subject Index; Author
Index; Blank Page
520 This book offers guidance on ensuring that individuals
with dementia can maintain a high standard of nutritional
intake alongside increased independence at mealtimes. It
explains how dementia impacts on mealtime abilities, with
practical guidance on how to enhance these abilities and
interventions for overcoming common issues.
588 Description based on online resource; title from digital
title page (viewed on January 21, 2021).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Dementia|0https://id.loc.gov/authorities/subjects/
sh85036638|xPatients|0https://id.loc.gov/authorities/
subjects/sh00006930|xNutrition.|0https://id.loc.gov/
authorities/subjects/sh99005694
650 0 Dementia|xPatients|xCare.|0https://id.loc.gov/authorities/
subjects/sh2008102144
650 7 Dementia|xPatients.|2fast|0https://id.worldcat.org/fast/
890057
650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187
650 7 Dementia.|2fast|0https://id.worldcat.org/fast/890050
650 7 Dementia|xPatients|xCare.|2fast|0https://id.worldcat.org/
fast/890058
655 4 Electronic books.
776 08 |iPrint version:|aMartin, Lee.|tPractical Nutrition and
Hydration for Dementia-Friendly Mealtimes.|dLondon :
Jessica Kingsley Publishers, ©2019|z9781849057004
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1927435|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
|lridw
994 92|bRID
