Skip to content
You are not logged in |Login  

LEADER 00000cam a2200829Ki 4500 
001    ocn893439646 
003    OCoLC 
005    20160527041334.6 
006    m     o  d         
007    cr cnu---unuuu 
008    141020s2013    dcuad   obd   000 0 eng d 
019    863087787|a865505871|a923289522 
020    9780309285285|q(electronic book) 
020    0309285283|q(electronic book) 
020    9780309289627 
020    0309289629 
020    |z0309285275 
020    |z9780309285278 
035    (OCoLC)893439646|z(OCoLC)863087787|z(OCoLC)865505871
       |z(OCoLC)923289522 
040    N$T|beng|erda|epn|cN$T|dCOO|dYDXCP|dXBM|dUCNAP|dMMU|dE7B
       |dOCLCF|dOCLCO|dTETON|dORU|dEBLCP|dDEBSZ|dOCLCO|dOCLCQ
       |dOCLCO|dOCLCQ|dOCLCO 
043    n-us--- 
049    RIDW 
050  4 RA645.O23|bE935 2013eb 
070    RA645.O23|bE935 2013 
072  7 HEA|x039000|2bisacsh 
072  7 MED|x014000|2bisacsh 
072  7 MED|x022000|2bisacsh 
072  7 MED|x112000|2bisacsh 
072  7 MED|x045000|2bisacsh 
082 04 616.398|223 
090    RA645.O23|bE935 2013eb 
245 00 Evaluating obesity prevention efforts :|ba plan for 
       measuring progress /|cCommittee on Evaluating Progress of 
       Obesity Prevention Efforts ; Food and Nutrition Board ; 
       Lawrence W. Green, Leslie Sim, and Heather Breiner, 
       editors. 
264  1 Washington, D.C. :|bNational Academies Press,|c2013. 
300    1 online resource (xi, 449 pages) :|billustrations (some 
       color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  Improving the Usefulness of Obesity Evaluation Information
       to Potential Users -- Framework for Evaluation -- 
       Indicators for the Evaluation Plans -- Evaluating Progress
       in Promoting Health Equity: A Review of Methods and Tools 
       for Measurement -- National Obesity Evaluation Plan -- 
       Community Obesity Assessment and Surveillance -- 
       Monitoring and Summative Evaluation of Community 
       Interventions -- Systems and Evaluation: Placing a Systems
       Approach in Context -- Taking Action: Recommendations for 
       Evaluating Progress of Obesity Prevention Efforts -- 
       Appendix A: Acronyms -- Appendix B: Glossary -- Appendix C
       : Guiding Principles for Evaluation -- Appendix D: Table 
       of Indicator Data Sources -- Appendix E: Disparities 
       Tables -- Appendix F: National Plan Resources -- Appendix 
       G: Community Health Assessment and Surveillance Resources 
       -- Appendix H: Community Intervention Resources -- 
       Appendix I: Panel Agenda -- Appendix J: Committee 
       Biographies. 
520    "Obesity poses one of the greatest public health 
       challenges of the 21st century, creating serious health, 
       economic, and social consequences for individuals and 
       society. Despite acceleration in efforts to characterize, 
       comprehend, and act on this problem, including 
       implementation of preventive interventions, further 
       understanding is needed on the progress and effectiveness 
       of these interventions. Evaluating Obesity Prevention 
       Efforts develops a concise and actionable plan for 
       measuring the nation's progress in obesity prevention 
       efforts--specifically, the success of policy and 
       environmental strategies recommended in the 2012 IOM 
       report Accelerating Progress in Obesity Prevention: 
       Solving the Weight of the Nation. This book offers a 
       framework that will provide guidance for systematic and 
       routine planning, implementation, and evaluation of the 
       advancement of obesity prevention efforts. This framework 
       is for specific use with the goals and strategies from the
       2012 report and can be used to assess the progress made in
       every community and throughout the country, with the 
       ultimate goal of reducing the obesity epidemic. It offers 
       potentially valuable guidance in improving the quality and
       effect of the actions being implemented. The 
       recommendations of Evaluating Obesity Prevention Efforts 
       focus on efforts to increase the likelihood that actions 
       taken to prevent obesity will be evaluated, that their 
       progress in accelerating the prevention of obesity will be
       monitored, and that the most promising practices will be 
       widely disseminated."--Publisher's description. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Obesity|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh2010104110|xPrevention|0https://id.loc.gov/
       authorities/subjects/sh99002416|xEvaluation.|0https://
       id.loc.gov/authorities/subjects/sh00005674 
650  0 Evidence-based medicine.|0https://id.loc.gov/authorities/
       subjects/sh97007984 
650  0 Obesity|xPrevention.|0https://id.loc.gov/authorities/
       subjects/sh2010104107 
650  7 Obesity.|2fast|0https://id.worldcat.org/fast/1042738 
650  7 Evaluation.|2fast|0https://id.worldcat.org/fast/916975 
650  7 Evidence-based medicine.|2fast|0https://id.worldcat.org/
       fast/917247 
650  7 Obesity|xPrevention.|2fast|0https://id.worldcat.org/fast/
       1042754 
650 12 Obesity|xprevention & control.|0https://id.nlm.nih.gov/
       mesh/D009765Q000517 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
650 22 Health Promotion|xorganization & administration.|0https://
       id.nlm.nih.gov/mesh/D006293Q000458 
650 22 Preventive Health Services.|0https://id.nlm.nih.gov/mesh/
       D011314 
650 22 Program Evaluation.|0https://id.nlm.nih.gov/mesh/D015397 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 Dictionaries.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026086 
655  7 Dictionaries.|2fast|0https://id.worldcat.org/fast/1423826 
700 1  Green, Lawrence W.,|0https://id.loc.gov/authorities/names/
       n80010045|eeditor. 
700 1  Sim, Leslie J.,|0https://id.loc.gov/authorities/names/
       n2008184131|eeditor. 
700 1  Breiner, Heather,|0https://id.loc.gov/authorities/names/
       no2013102094|eeditor. 
710 2  |iIssuing body|aInstitute of Medicine (U.S.).|bFood and 
       Nutrition Board.|0https://id.loc.gov/authorities/names/
       n88008998 
776 08 |iPrint version:|tEvaluating obesity prevention efforts
       |z0309285275|w(DLC)  2012276159|w(OCoLC)849593069 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=867894|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID