LEADER 00000cam a2200613La 4500 
001    ocm44962374  
003    OCoLC 
005    20160527040543.4 
006    m     o  d         
007    cr cn||||||||| 
008    000807s1983    dcuabd  ob    000 0 eng d 
019    297323068|a326755619|a427375046|a561092447|a666941655 
020    0585168555|q(electronic book) 
020    9780585168555|q(electronic book) 
020    |z0309078598|q(paperback) 
020    |z9780309078597|q(paperback) 
020    |z0309033829|q(paperback) 
020    |z9780309033824|q(paperback) 
035    (OCoLC)44962374|z(OCoLC)297323068|z(OCoLC)326755619
       |z(OCoLC)427375046|z(OCoLC)561092447|z(OCoLC)666941655 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dE7B|dCOF
       |dOCLCQ|dSNM|dOCLCQ|dOCLCE|dCO3|dIDEBK|dOCLCQ|dOCLCF
       |dNLGGC|dOCLCQ|dUV0|dOCLCQ 
042    dlr 
049    RIDW 
050  4 SF99.W34|bN37 1983eb 
072  7 TEC|x003020|2bisacsh 
082 04 636.08/55|219 
090    SF99.W34|bN37 1983eb 
110 2  National Research Council (U.S.).|bSubcommittee on 
       Underutilized Resources as Animal Feedstuffs.|0https://
       id.loc.gov/authorities/names/n83125641 
245 10 Underutilized resources as animal feedstuffs /
       |cSubcommittee on Underutilized Resources as Animal 
       Feedstuffs, Committee on Animal Nutrition, Board on 
       Agriculture, National Research Council. 
264  1 Washington, D.C. :|bNational Academy Press,|c1983. 
300    1 online resource (xviii, 253 pages) :|billustrations, map,
       charts 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  Industrial food processing wastes -- Quantity -- Physical 
       properties -- Fruit and nut processing wastes -- 
       Alternative sues for food processing wastes -- Animal and 
       human health problems and regulatory aspects -- Nonfood 
       industrial wastes -- Organic chemical industry -- 
       Fermentation industry -- Municipal solid waste -- Research
       needs -- Forest residues -- Whole-tree residue and 
       fractions of whole trees -- Pulpmill and papermill 
       residues -- Wood residues as roughage substitutes in 
       ruminant diets -- Animal health -- Regulatory aspects -- 
       Research needs -- Animal wastes -- Quantity -- Physical 
       characteristics -- Nutritive value -- Processing -- 
       Utilization systems -- Animal and human health -- 
       Regulatory aspects: federal and state -- Research needs --
       Crop residues -- Quantity -- Physical characteristics -- 
       Nutritive value -- Processing methods -- Utilization 
       systems -- Potential utilization -- Animal and human 
       health problems and regulatory aspects -- Research needs -
       - Aquatic plants -- Quantity -- Physical characteristics -
       - Nutritive value -- Processing -- Algae -- Seaweed -- 
       Other aquatic plants -- Utilization systems -- Animal and 
       human health -- Regulatory aspects -- Research needs. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Organic wastes as feed.|0https://id.loc.gov/authorities/
       subjects/sh85095513 
650  7 Organic wastes as feed.|2fast|0https://id.worldcat.org/
       fast/1047749 
655  4 Electronic books. 
776 08 |iPrint version:|aNational Research Council (U.S.). 
       Subcommittee on Underutilized Resources as Animal 
       Feedstuffs.|tUnderutilized resources as animal feedstuffs.
       |dWashington, D.C. : National Academy Press, 1983
       |z0309033829|w(DLC)   83013311|w(OCoLC)9785362 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=14640|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID