Title Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel.

Publication Info.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource.
	text file
Series	Converging Evidence in Language and Communication Research, 1566-7774 ; 16
	Converging evidence in language and communication research ; 16. 1566-7774
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Grammar, Comparative and general -- Adjective.
	Grammar, Comparative and general -- Adjective.
	Taste -- Physiological aspects.
	Taste -- Physiological aspects.
	Taste.
	Perception -- Physiological aspects.
	Perception -- Physiological aspects.
	Perception.
	Sensory evaluation -- Physiological aspects.
	Sensory evaluation.
	Food -- Terminology.
	Food.
Genre/Form	Terminology.
	Electronic books.
	Dictionaries.
	Dictionaries.
Other Form:	Print version: Diederich, Catherine. Sensory adjectives in the discourse of food Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2015] 9789027239075 (DLC) 2014046972
ISBN	9789027268808 (pdf)
	9027268800 (pdf)
	9789027239075 (hardback) (alkaline paper)