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001    ocn808441714 
003    OCoLC 
005    20161029075907.9 
006    m     o  d         
007    cr cnu---unuuu 
008    120828s2012    ne      ob    001 0 eng d 
019    828617429|a832493506 
020    9789004234093|q(electronic book) 
020    9004234098|q(electronic book) 
020    9781283551021|q(MyiLibrary) 
020    1283551020|q(MyiLibrary) 
020    |z9789004224124 
020    |z9004224122 
035    (OCoLC)808441714|z(OCoLC)828617429|z(OCoLC)832493506 
037    386347|bMIL 
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       |dOCLCO|dOCLCQ|dOCLCO|dOCLCQ 
043    f-gh--- 
049    RIDW 
050  4 SB176.G4 
072  7 CKB|x000000|2bisacsh 
072  7 TEC|x012000|2bisacsh 
082 04 641.30309667|223 
090    SB176.G4 
100 1  La Fleur, J. D.|q(James Daniel),|d1969-|0https://
       id.loc.gov/authorities/names/nb99170283 
245 10 Fusion foodways of Africa's Gold Coast in the Atlantic era
       /|cby J.D. La Fleur. 
264  1 Leiden ;|aBoston :|bBrill,|c2012. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Atlantic world : Europe, Africa and the Americas, 1500-
       1830,|x1570-0542 ;|vv. 26 
504    Includes bibliographical references and index. 
505 0  Finding history in early Afro-Atlantic foodways -- Grist 
       for the mill : Africanist historiography of pre-colonial 
       agriculture -- Introducing the land to culture : an 
       interpretation -- Seeds of change : early African 
       experimentation with foreign starches -- You reap what you
       sow : the profits and perils of the new starchy staples --
       The porcupine's shame : bearing the burden of cassava 
       culture -- Finding food in Afro-Atlantic history. 
520    Fusion Foodways describes the agricultural and cultural 
       history of the Gold Coast (now, Ghana) in the Atlantic era,
       exploring the historical significance of new food crops 
       and culinary techniques from the Americas, Asia and 
       elsewhere in Africa to the farmers who produced them and 
       to everybody who ate. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food crops|0https://id.loc.gov/authorities/subjects/
       sh85050273|zGhana|0https://id.loc.gov/authorities/names/
       n80061117-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zGhana|0https://id.loc.gov/authorities/names/
       n80061117-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Agriculture|0https://id.loc.gov/authorities/subjects/
       sh85002415|zGhana|0https://id.loc.gov/authorities/names/
       n80061117-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Plant introduction|0https://id.loc.gov/authorities/
       subjects/sh85102756|zGhana|0https://id.loc.gov/authorities
       /names/n80061117-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Crops|xAdaptation|0https://id.loc.gov/authorities/subjects
       /sh92003732|zGhana|0https://id.loc.gov/authorities/names/
       n80061117-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Starch crops|0https://id.loc.gov/authorities/subjects/
       sh96006723|zGhana|0https://id.loc.gov/authorities/names/
       n80061117-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Cassava as food|0https://id.loc.gov/authorities/subjects/
       sh85020618|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Food crops.|2fast|0https://id.worldcat.org/fast/930761 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 
650  7 Plant introduction.|2fast|0https://id.worldcat.org/fast/
       1065495 
650  7 Crops|xAdaptation.|2fast|0https://id.worldcat.org/fast/
       883967 
650  7 Starch crops.|2fast|0https://id.worldcat.org/fast/1131607 
650  7 Cassava as food.|2fast|0https://id.worldcat.org/fast/
       848319 
651  7 Ghana.|2fast|0https://id.worldcat.org/fast/1208741 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aLa Fleur, J.D. (James Daniel), 1969-
       |tFusion foodways of Africa's Gold Coast in the Atlantic 
       era.|dLeiden ; Boston : Brill, 2012|z9789004224124|w(DLC) 
       2012021561|w(OCoLC)794033425 
830  0 Atlantic world (Leiden, Netherlands) ;|0https://id.loc.gov
       /authorities/names/n2003105715|vv. 26. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=477037|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161103|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID