LEADER 00000cam a2200649Mi 4500
001 ocn828135416
003 OCoLC
005 20160805111026.8
006 m o d
007 cr |||||||||||
008 130221s2013 ne a o 000 0 eng d
019 823725873
020 1455731153|q(ebook)
020 9781455731152
020 1455731129|q(print)
020 9781455731121
035 (OCoLC)828135416|z(OCoLC)823725873
040 NLGGC|beng|erda|epn|cNLGGC|dOCLCF|dEBLCP|dYDXCP|dCOO|dN$T
|dDEBSZ|dOCLCQ
049 RIDW
050 4 TA3
072 7 TEC|x012000|2bisacsh
082 04 664.069|223
084 52.86|2bcl
090 TA3
245 00 Plastic films in food packaging :|bmaterials, technology
and applications /|cedited by Sina Ebnesajjad.
264 1 Amsterdam :|bElsevier, William Andrew,|c2013.
300 1 online resource (PDF, XIV, 398 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 Plastics Design Library
500 William Andrew is an imprint of Elsevier.
505 0 Front Cover; Plastic Films in Food Packaging; Copyright
Page; Contents; Preface; 1 Introduction to Use of Plastics
in Food Packaging; 1.1 Background; 1.2 Polyolefins; 1.2.1
Polyethylene; 1.2.2 Polypropylene; 1.2.3 Specialty
Polyolefins; Polybutene-1; 4-Methylpentene-1-Based
Polyolefin; Cyclic Olefin Copolymer; 1.3 Polyester; 1.3.1
Specialty Polyesters; Polyethylene Napthalate; Liquid
Crystalline Polymers; Polybutylene Terephthalate;
Polycarbonate; Polycyclohexylene-Dimethylene
Terephthalate; 1.4 Polystyrene; 1.5 Polyvinyl Chloride;
1.6 Polyvinylidene Chloride; 1.7 Polyamide; 1.7.1 Nylon 6.
505 8 1.7.2 Nylon 121.7.3 Nylon 66; 1.7.4 Nylon 66/610; 1.7.5
Nylon 6/12; 1.7.6 Polyamide 6/69 (Nylon 6/69); 1.7.7
Amorphous Polyamides; 1.8 Ethylene-Vinyl Alcohol
Copolymer; 1.9 Renewable Resource and Biodegradable
Polymers; 1.9.1 Ethyl Cellulose; 1.9.2 Polycaprolactone;
1.9.3 Polylactic Acid; 1.9.4 Poly-3-hydroxybutyrate; 1.10
Summary; References; 2 Polypropylene Films; 2.1 Unoriented
Film; 2.2 Cast Film; 2.3 Biaxially Oriented Film;
References; 3 PE-Based Multilayer Film Structures; 3.1
Introduction; 3.2 Polymer Selection; 3.3 Mechanical
Properties; 3.4 Barrier Properties.
505 8 3.5 Polymer Sealability3.6 Adhesive Polymers; 3.7
Applications for Flexible Packaging Film Structures; 3.7.1
Medical Packaging; 3.7.2 Food Packaging; Primal Meat
Packaging (Shrink); Processed Meat Packaging; Poultry/Fish
Packaging; Cereal Box Liners; Snack Food Packaging; Salty
Snack Packaging; Bakery; Cheese Packaging; Milk Pouches;
Frozen Food; Fresh-Cut Produce; Retortable Pouches; Edible
Oil Packaging; Bag-in-Box; Stretch Wrap; Heavy-Duty Bags
(Shipping Bags); Trash Bags; Grocery Sacks (Merchandize
Bags); High-Clarity Shrink Film (Oriented); 3.8 Summary;
References.
505 8 4 Biaxially Oriented Films for Packaging Applications4.1
Introduction; 4.2 Orienting Technologies; 4.3 Oriented
Film Types-Applications; 4.3.1 BOPP Films; 4.3.2 BOPET
Films; 4.3.3 BOPA Films; 4.3.4 Biaxially Oriented
Polystyrene Films; 4.3.5 Other Biaxially Oriented Films;
4.3.6 Film Oriented in Transverse Direction; 4.4 Trends
for Oriented Films; References; 5 Development of High-
Barrier Film for Food Packaging; 5.1 Introduction; 5.2
Background; 5.3 Improvement of Barrier Properties of
Films; 5.4 Review of Permeation; 5.5 Multilayer Flexible
Packaging Structures.
505 8 5.6 Measurement of Barrier Properties of Films5.6.1 Oxygen
Test Methods; ASTM D3985 OTR; ASTM F1307: Standard Test
Method for OTR through Dry Packages Using a Coulometric
Sensor; ASTM F1927 Standard; JIS K 7126; DIN-53380 Part 3:
Testing of Plastics-Determination of Gas Transmissions
Rate; ISO-14663-2: Determination of Steady-State Rate of
Transmission of Oxygen Gas through Ethylene/Vinyl Alcohol
Copolymer in ... ; 5.6.2 Water Vapor Test Methods; ASTM
F1249: Standard Test Method for WVTR through Plastic Film
and Sheeting Using a Modulated Infrared Sensor.
520 The value of the groceries purchases in the USA is over
500 billion annually, most of which is accounted for by
packaged foods. Plastic packaging of foods is not only
ubiquitous in developed economies, but increasingly
commonplace in the developing world, where plastic
packaging is instrumental in decreasing the proportion of
the food supply lost to spoilage. This new handbook is a
combination of new material and updated chapters, chosen
by Dr. Sina Ebnesajjad, from recently published books on
this subject. Plastic Films in Food Packaging offers a
practical handbook for eng.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|xPackaging.|0https://id.loc.gov/authorities/subjects/
sh85050207
650 0 Plastics in packaging.|0https://id.loc.gov/authorities/
subjects/sh85103198
650 0 Plastic films.|0https://id.loc.gov/authorities/subjects/
sh85103132
650 7 Food|xPackaging.|2fast|0https://id.worldcat.org/fast/
930550
650 7 Plastics in packaging.|2fast|0https://id.worldcat.org/fast
/1066662
650 7 Plastic films.|2fast|0https://id.worldcat.org/fast/1066468
655 4 Electronic books.
700 1 Ebnesajjad, Sina,|0https://id.loc.gov/authorities/names/
n99253119|eeditor.
776 08 |iPrint version:|aEbnesajjad, Sina.|tPlastic Films in Food
Packaging : Materials, Technology and Applications.
|dBurlington : Elsevier Science, ©2012|z9781455731121
830 0 Plastics Design Library.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=486203|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
