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LEADER 00000cam a2200877 i 4500 
001    ocn878145077 
003    OCoLC 
005    20210521141021.7 
006    m     o  d         
007    cr ||||||||||| 
008    200407s2013    enkaa   ob    001 0 eng   
010      2019467799 
019    858980271|a1125454967 
020    9781909254022|q(pdf) 
020    1909254029 
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020    1909254037 
020    9781909254046|q(mobi) 
020    1909254045 
020    |z9781909254015 
020    |z9781909254008 
020    |z1909254010|q(hardback) 
020    |z1909254002|q(paperback) 
020    2821854129 
020    9782821854123 
024 7  10.11647/OBP.0031|2doi 
035    (OCoLC)878145077|z(OCoLC)858980271|z(OCoLC)1125454967 
037    22573/ctt5qrb06|bJSTOR 
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090    GT2853.I5|b.R663 2013eb 
100 1  Roncaglia, Sara,|0https://id.loc.gov/authorities/names/
       no2006053758|eauthor. 
245 10 Feeding the city :|bwork and food culture of the Mumbai 
       dabbawalas /|cSara Roncaglia. 
264  1 Cambridge :|bOpen Book Publishers,|c2013. 
300    1 online resource (xv, 214 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
504    Includes bibliographical references (pages 193-208) and 
       index. 
505 00 |tBombay-Mumbai and the Dabbawalas: Origin and Development
       of a Parallel Economy --|tDabbawala Ethics in Transition -
       -|tNutan Mumbai Tiffin Box Suppliers Charity Trust: The 
       Shaping of Dabbawala Relations --|tConclusions: Tastes and
       Cultures --|gAppendix:|tTheory and Practice for an 
       Ethnography of Diversities --|tGlossary --|tSelect 
       Bibliography. 
520 2  "Feeding the City is an ethnographic study of the 
       fascinating inner workings of Mumbai's dabbawalas. 
       Cultural anthropologist Sara Roncaglia explains how they 
       cater to the various dietary requirements of a diverse and
       increasingly global city, where the preparation and 
       consumption of food is pervaded with religious and 
       cultural significance."--Publisher. 
546    English. 
588    Viewed on 2020-04-07. 
590    JSTOR|bBooks at JSTOR Open Access 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zIndia|zMumbai.|0https://id.loc.gov/
       authorities/names/n2012073713-781 
650  0 Precooked foods|0https://id.loc.gov/authorities/subjects/
       sh85050249|xTransportation|0https://id.loc.gov/authorities
       /subjects/sh2001008994|zIndia|zMumbai.|0https://id.loc.gov
       /authorities/names/n2012073713-781 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Precooked foods.|2fast|0https://id.worldcat.org/fast/
       1074984 
650  7 Transportation.|2fast|0https://id.worldcat.org/fast/
       1155007 
651  0 Mumbai (India)|0https://id.loc.gov/authorities/names/
       n2012073713|xSocial conditions.|0https://id.loc.gov/
       authorities/subjects/sh2001008850 
651  7 India|zMumbai.|2fast|0https://id.worldcat.org/fast/1802300
651  7 India.|2fast|0https://id.worldcat.org/fast/1210276 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |z9781909254015 (hbk) 
776 08 |z9781909254008 (pbk) 
856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctt5vjtm6|zOnline
       ebook. Open Access via JSTOR. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=861429|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
901    MARCIVE 20231220 
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994    92|bRID