LEADER 00000cam a2200877 i 4500 001 ocn878145077 003 OCoLC 005 20210521141021.7 006 m o d 007 cr ||||||||||| 008 200407s2013 enkaa ob 001 0 eng 010 2019467799 019 858980271|a1125454967 020 9781909254022|q(pdf) 020 1909254029 020 9781909254039|q(epub) 020 1909254037 020 9781909254046|q(mobi) 020 1909254045 020 |z9781909254015 020 |z9781909254008 020 |z1909254010|q(hardback) 020 |z1909254002|q(paperback) 020 2821854129 020 9782821854123 024 7 10.11647/OBP.0031|2doi 035 (OCoLC)878145077|z(OCoLC)858980271|z(OCoLC)1125454967 037 22573/ctt5qrb06|bJSTOR 040 DLC|beng|erda|epn|cDLC|dYDXCP|dJSTOR|dN$T|dXFF|dZMC|dEBLCP |dDEBSZ|dCUS|dAGLDB|dPIFAG|dFIE|dVT2|dZCU|dMERUC|dLOA|dSOI |dAUD|dIOG|dCOO|dLND|dWY@|dS8B|dI8H|dDEBBG|dU3W|dMERER |dCUY|dOAPEN|dOCLCF|dSTF|dVNS|dVTS|dICN|dCEF|dCRU|dICG |dINT|dEZ9|dAU@|dWYU|dTKN|dBRX|dTXR|dDKC|dM8D|dE7B|dOCLCO |dSFB|dUKKNU 041 1 eng|hita 042 pcc 043 a-ii--- 049 RIDW 050 00 GT2853.I5 072 7 SOC002010|2bisacsh 072 7 BUS070120|2bisacsh 082 04 394.12|223 084 73.25|2bcl 090 GT2853.I5|b.R663 2013eb 100 1 Roncaglia, Sara,|0https://id.loc.gov/authorities/names/ no2006053758|eauthor. 245 10 Feeding the city :|bwork and food culture of the Mumbai dabbawalas /|cSara Roncaglia. 264 1 Cambridge :|bOpen Book Publishers,|c2013. 300 1 online resource (xv, 214 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 data file|2rda 504 Includes bibliographical references (pages 193-208) and index. 505 00 |tBombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy --|tDabbawala Ethics in Transition - -|tNutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations --|tConclusions: Tastes and Cultures --|gAppendix:|tTheory and Practice for an Ethnography of Diversities --|tGlossary --|tSelect Bibliography. 520 2 "Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance."--Publisher. 546 English. 588 Viewed on 2020-04-07. 590 JSTOR|bBooks at JSTOR Open Access 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/ subjects/sh2008120936|zIndia|zMumbai.|0https://id.loc.gov/ authorities/names/n2012073713-781 650 0 Precooked foods|0https://id.loc.gov/authorities/subjects/ sh85050249|xTransportation|0https://id.loc.gov/authorities /subjects/sh2001008994|zIndia|zMumbai.|0https://id.loc.gov /authorities/names/n2012073713-781 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 650 7 Precooked foods.|2fast|0https://id.worldcat.org/fast/ 1074984 650 7 Transportation.|2fast|0https://id.worldcat.org/fast/ 1155007 651 0 Mumbai (India)|0https://id.loc.gov/authorities/names/ n2012073713|xSocial conditions.|0https://id.loc.gov/ authorities/subjects/sh2001008850 651 7 India|zMumbai.|2fast|0https://id.worldcat.org/fast/1802300 651 7 India.|2fast|0https://id.worldcat.org/fast/1210276 655 0 Electronic books. 655 4 Electronic books. 776 08 |z9781909254015 (hbk) 776 08 |z9781909254008 (pbk) 856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctt5vjtm6|zOnline ebook. Open Access via JSTOR. 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=861429|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 901 MARCIVE 20231220 948 |d20210713|cJSTOR|tJSTOROpenAccess 1505 Updates 1434EBSCO |lridw 948 |d20190820|cJSTOR EBSCO|tJSTOROpenAccess EBSCOebooksacademic UPDATES 5472J 1248 BOTH 7-12-19|lridw 948 |d20170912|cEBSCO JSTOR|tebscoebooksacademic jstoropenaccess|lridw 948 |d20160607|cMH|tebscoebooksacademic|lridw 994 92|bRID