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245 00 Social dimensions of food in the Prehistoric Balkans /
|cedited by Maria Ivanova, Bogdan Athanassov, Vanya
Petrova, Desislava Takorova and Philipp W. Stockhammer.
264 1 Havertown :|bOxbow Books,|c2018.
300 1 online resource (xvii, 367 pages) :|billustrations (some
color), maps (some color)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references.
505 0 Introduction / Philipp W. Stockhammer, Bogdan Athanassov
and Maria Ivanova; 1. 'Herd' mentality / László
Bartosiewicz and Clive Bonsall; 2. Neolithic taboos in
Anatolia and southeast Europe / Nerissa Russell; 3. Eating
out: Food and social context in the Early Neolithic of
Greece / Kostas Kotsakis; 4. Breath of change: Food and
pottery in the course of the Neolithic in northern Greece
/ Dushka Urem-Kotsou
505 8 5. Carcasses, ceramics, and cooking at Makriyalos I:
Towards an integrated approach to human diet and
commensality in Late Neolithic northern Greece / Valasia
Isaakidou and Paul Halstead; 6. Painted pottery and
culinary practices: Use-alteration analysis of painted
pottery from the site of Starčevo-Grad / Olga Bajčev; 7.
Feasting during the Early Neolithic of the central Balkans
: The fauna from Blagotin, Serbia / Haskel J. Greenfield
and Tina L. Jongsma-Greenfield; 8. Of pits and bones: A
ritual pit at the late Neolithic site of Sarnevo in
Bulgarian Thrace / Krum Bacvarov and John Gorczyk.
505 8 9. Foraging and food production strategies during the
Early Neolithic in the Balkans-Carpathian area. The site
of Bucova Pusta in Romanian Banat / Raiko Krauss, Bea De
Cupere and Elena Marinova; 10. 'No quern, no food'?
Milling technology and the spread of farming in southeast
Europe / Maria Ivanova; 11. Prehistoric agricultural
toolkits in diachronic perspective: A case study from
Bulgaria / Maria Gurova; 12. Social dimensions of salt in
the later prehistory of the eastern Balkans / Vassil
Nikolov; 13. Salt in European prehistory: Social and
economic considerations / Anthony Harding
505 8 14. Plant-based food at Chalcolithic and Early Bronze Age
Drama, southeast Bulgaria: Continuity and innovations /
Ralf Gleser and Elena Marinova;15. Food, status, and power
: Animal production and consumption practices during the
Carpathian Basin Bronze Age / Amy Nicodemus; 16. Plant
food from the Late Bronze and Early Iron Age hilltop site
Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights
on the cooking practices /Hristo Popov, Elena Marinova,
Ivanka Hristova and Stanislav Iliev
505 8 17. Food supply and disposal of food remains at Late
Bronze and Early Iron Age Ada Tepe: Bioarchaeological
aspects of food production, processing and consumption /
Krassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka
Hristova, Yana Dimitrova, Stanislav Iliev and Hristo
Popov; 18. Hunting together: Social aspects of hunting at
a 13th-12th century BC fortified site in southwestern
Bulgaria / John Gorczyk, Bogdan Athanassov and Philipp W.
Stockhammer; 19. Where Angel feared not to tread:
Anthropometric approaches to food studies in Aegean and
Balkan prehistory / Eva Rosenstock and Alisa Scheibner.
520 8 Ever since the definition of the Neolithic Revolution by
Vere Gordon Childe, archaeologists have been aware of the
crucial importance of food for the understanding of
prehistoric developments. Numerous studies have classified
and described cooking ware, hearths and ovens, have
studied food residues and more recently also stable
isotopes in skeletal material. However, we have not yet
succeeded in integrating traditional, functional
perspectives on nutrition and semiotic approaches (e.g.
dietary practices as an identity marker) with current
research in the fields of Food Studies and Material
Culture Studies. This volume brings together leading
specialists in archaeobotany, economic zooarchaeology and
palaeoanthropology to discuss practices of food production
and consumption in their social dimensions from the
Mesolithic to the Early Iron Age in the Balkans, a region
with intermediary position between and the Aegean Sea on
one side and Central Europe and the Eurasian steppe
regions on the other side. The prehistoric inhabitants of
the Balkans were repeatedly confronted with foreign
knowledge and practices of food production and consumption
which they integrated and thereby transformed into their
life. In a series of transdisciplinary studies, the
contributors shed new light on the various social
dimensions of food in a synchronous as well as diachronic
perspective.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Prehistoric peoples|xFood|0https://id.loc.gov/authorities/
subjects/sh85080303|zBalkan Peninsula.|0https://id.loc.gov
/authorities/subjects/sh85011191-781
650 0 Antiquities, Prehistoric|0https://id.loc.gov/authorities/
subjects/sh96006045|zBalkan Peninsula.|0https://id.loc.gov
/authorities/subjects/sh85011191-781
650 0 Social archaeology|0https://id.loc.gov/authorities/
subjects/sh85123909|zBalkan Peninsula.|0https://id.loc.gov
/authorities/subjects/sh85011191-781
650 0 Ethnoarchaeology|0https://id.loc.gov/authorities/subjects/
sh85045191|zBalkan Peninsula.|0https://id.loc.gov/
authorities/subjects/sh85011191-781
650 7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/
fast/1075245
650 7 Antiquities, Prehistoric.|2fast|0https://id.worldcat.org/
fast/810762
650 7 Social archaeology.|2fast|0https://id.worldcat.org/fast/
1122274
650 7 Ethnoarchaeology.|2fast|0https://id.worldcat.org/fast/
916070
650 7 SOCIAL SCIENCE|xArchaeology.|2bisacsh
650 7 Antiquities.|2fast|0https://id.worldcat.org/fast/810745
650 7 HISTORY|zEurope|xGeneral.|2bisacsh
651 0 Balkan Peninsula|xAntiquities.|0https://id.loc.gov/
authorities/subjects/sh94000656
651 7 Balkan Peninsula.|2fast|0https://id.worldcat.org/fast/
1241484
655 0 Electronic books.
655 4 Electronic books.
700 1 Ivanova, Mariya,|0https://id.loc.gov/authorities/names/
no2009168121|eeditor.
700 1 Athanassov, Bogdan,|0https://id.loc.gov/authorities/names/
nb2019016628|eeditor.
700 1 Petrova, Vanya,|0https://id.loc.gov/authorities/names/
nb2019016629|eeditor.
700 1 Takorova, Desislava,|0https://id.loc.gov/authorities/names
/nb2019016630|eeditor.
776 08 |iPrint version:|tSocial dimensions of food in the
prehistoric Balkans.|dOxford ; Havertown, PA : Oxbow
|z9781789250800|w(DLC) 2018951276|w(OCoLC)1029847210
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1946351|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
|lridw
994 92|bRID
