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Processed foods -- See Also Food industry and trade


Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process.

--subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing
   
2 Processed foods.    
      A conversation about healthy eating / Nicholas A. Lesica. RA784 .L47 2017eb   Bestseller
BestsellerE-book
2017
      Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. TP370 .S2184 2011eb   Bestseller
BestsellerE-book
2011
      Novel food processing technologies / editors, Vikas Nanda, Savita Sharma. TP372.5   Bestseller
BestsellerE-book
2021
3 Processed foods -- Health aspects. / https://id.loc.gov/authorities/subjects/sh99005861 https://id.loc.gov/authorities/subjects/sh00005598     
      Processed foods : quality, safety characteristics and health implications / editors, Chloe M. Gagne a TP370.5 .P75 2013eb   Bestseller
BestsellerE-book
2013
4 Processed foods -- Patents. / https://id.loc.gov/authorities/subjects/sh99005861 https://id.loc.gov/authorities/subjects/sh99002427 : Willnegger, Eva.     
      Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willn K1519.F6 W55 2008eb   Bestseller
BestsellerE-book
2008
5 Processed foods -- Quality control. / https://id.loc.gov/authorities/subjects/sh99005861 https://id.loc.gov/authorities/subjects/sh00005852     
      Processed foods : quality, safety characteristics and health implications / editors, Chloe M. Gagne a TP370.5 .P75 2013eb   Bestseller
BestsellerE-book
2013
6 Processed foods -- Safety measures. / https://id.loc.gov/authorities/subjects/sh99005861 https://id.loc.gov/authorities/subjects/sh00007912     
      Processed foods : quality, safety characteristics and health implications / editors, Chloe M. Gagne a TP370.5 .P75 2013eb   Bestseller
BestsellerE-book
2013
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