|
Proteins -- Analysis.
|
Nakamura, Shojiro, 1913-
Tokyo : Igaku Shoin, [1966]
Rating:
|
Oxford ; New York : Oxford University Press, 1999.
[2nd ed.].
Rating:
|
Sherwood, Dennis, author.
Oxford : Oxford University Press, 2011.
Rating:
|
Amsterdam ; Boston : Elsevier, 2003.
Rating:
|
Iino, Haruki.
Göttingen : Cuvillier Verlag, 2017.
Rating:
|
Oxford ; New York : Oxford University Press, 1998.
3rd ed.
Rating:
|
Möbius, Klaus.
Cambridge, UK : Royal Society of Chemistry, [2009]
Rating:
|
Claridge, Timothy D. W., author.
Amsterdam ; London : Elsevier, [2016]
Third edition.
Rating:
|
Williamson, Michael P., 1957-
New York : Garland Science, [2012]
Rating:
|
Mayer, R. J.
London ; New York : Academic Press, [1980]
Rating:
|
Siuzdak, Gary.
San Diego, Calif. : Academic Press, [1996]
Rating:
|
Berlin : De Gruyter, 2011.
Rating:
|
Wüthrich, Kurt.
New York : Wiley, [1986]
Rating:
|
Cambridge, U.K. : Royal Society of Chemistry, 2011.
Rating:
|
Pushkar, Bhupendra.
Oakville, ON : Delve Publishing, 2020.
Rating:
|
Oxford ; New York : Oxford University Press, [2000]
Rating:
|
Lehmann, Wolf D.
Cambridge : Royal Society of Chemistry, 2010.
Rating:
|
Oxford ; Washington, DC : IRL Press, 1989.
Rating:
|
San Diego : Academic Press, [1998]
Rating:
|
|