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Subjects (1-8 of 8)

Quality of products

-- See Also the narrower term Food Quality

-- See Also the narrower term Machine-readable bibliographic data Quality

-- See Also the narrower term Meat Quality

-- See Also the narrower term Milk Quality

-- See Also the narrower term Online library catalogs Quality

-- See Also the narrower term Product obsolescence

-- See Also Quality control

Here are entered works on the procedures used in establishing and maintaining acceptable limits of variation for products and services.
--subdivision Quality control under types of industries, plants, and processes, and under individual materials and types of materials, e.g. Construction industry--Quality control; Foundries--Quality control; Concrete--Quality control

-- See Also Workmanship

Resources

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