| Description |
1 online resource (x, 192 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Rivergate regionals
|
|
Rivergate regionals.
|
| Summary |
Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book. |
| Note |
Includes index. |
| Contents |
Pizza conquers the world -- Totonno's -- The founder of Slice -- Wait for the rainbow it will decorate the sky -- Paulie Gee -- Don't mess with Ray's or Famous Ray's or ... -- The oldest Italian cheese store in the country -- Joe's on Carmine -- Miki -- The magic pizza bus -- John's on Bleeker -- Best move I ever make -- Denino's -- He dreams of pizza -- Tripping in Bushwick -- Going mobile -- Lombardi's -- The pizza self-sufficiency center -- It's Italian for scooter -- No pizza box is safe -- World's greatest pizza comedian -- John's of Elmhurst -- The greatest thing since ... -- The pizza net -- The Bronx -- Brooklyn -- Manhattan -- Queens -- Staten Island. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Restaurants -- New York (State) -- New York -- Guidebooks.
|
|
Restaurants. |
|
New York (State) -- New York. |
| Genre/Form |
Guidebooks.
|
| Subject |
New York (N.Y.) -- Guidebooks.
|
|
National Book Committee. |
|
Pizza.
|
|
Pizza. |
| Genre/Form |
Electronic books.
|
|
Guidebooks.
|
| Note |
Some databases have subtitle: Film dramas in the borderlands |
| Other Form: |
Print version: Genovese, Peter, 1952- Pizza city. New Brunswick, N.J. : Rutgers University Press, 2013 9780813558684 (DLC) 2012023494 (OCoLC)804144159 |
| ISBN |
9780813558691 (electronic book) |
|
0813558697 (electronic book) |
|
9780813558684 (paperback ; alkaline paper) |
|
0813558689 (paperback ; alkaline paper) |
|
