LEADER 00000cam a2200661Ii 4500 
001    on1109956972 
003    OCoLC 
005    20200502095315.8 
006    m     o  d         
007    cr cnu|||unuuu 
008    190723s2019    mnua    ob    000 0 eng d 
019    1110065707 
020    9781452962443|q(electronic book) 
020    1452962448|q(electronic book) 
020    |z9781517908027 
020    |z1517908027 
035    (OCoLC)1109956972|z(OCoLC)1110065707 
037    22573/ctvm061p1|bJSTOR 
040    N$T|beng|erda|epn|cN$T|dN$T|dJSTOR|dEBLCP|dYDX|dP@U|dOCLCF
       |dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 HT1521 
072  7 SOC|x031000|2bisacsh 
072  7 SOC|x055000|2bisacsh 
082 04 305.8|223 
090    HT1521 
100 1  Kwate, Naa Oyo A.,|0https://id.loc.gov/authorities/names/
       no2020024294|eauthor. 
245 10 Burgers in blackface :|banti-black restaurants then and 
       now /|cNaa Oyo A. Kwate. 
264  1 MInneapolis :|bUniversity of Minnesota Press,|c2019. 
300    1 online resource :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Forerunners: Ideas first 
504    Includes bibliographical references. 
505 0  Cover; Half Title; Title; Copyright; Contents; 
       Introduction; Coon Chicken Inn; Mammy's Cupboard; 
       Richard's Restaurant and Slave Market; Sambo's; Conclusion
       : The Spice of Racism; Acknowledgments 
520    Aunt Jemima is the face of pancake mix. Uncle Ben sells 
       rice. Chef Rastus shills for Cream of Wheat. Stereotyped 
       Black faces and bodies have long promoted retail food 
       products that are household names. Much less visible to 
       the public are the numerous restaurants that deploy 
       unapologetically racist logos, themes, and architecture. 
       These marketing concepts, which center nostalgia for a 
       racist past and commemoration of our racist present, 
       reveal the deeply entrenched American investment in anti-
       blackness. Drawing on wide-ranging sources from the late 
       1800s to the present, Burgers in Blackface gives a 
       powerful account, and rebuke, of historical and 
       contemporary racism in restaurant branding. 
588 0  Vendor-supplied metadata. 
590    JSTOR|bBooks at JSTOR Open Access 
650  0 Racism|zUnited States|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008110369 
650  0 Restaurants|zUnited States|0https://id.loc.gov/authorities
       /subjects/sh2008110748|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  7 Racism.|2fast|0https://id.worldcat.org/fast/1086616 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Restaurants.|2fast|0https://id.worldcat.org/fast/1095907 
650  7 Racism.|2homoit|0https://homosaurus.org/v3/homoit0002038 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aKwate, Naa Oyo A.|tBurgers in blackface.
       |dMInneapolis : University of Minnesota Press, 2019
       |z1517908027|z9781517908027|w(OCoLC)1109440316 
830  0 Forerunners (Minneapolis, Minn.)|0https://id.loc.gov/
       authorities/names/no2015008932 
856 40 |uhttps://www.jstor.org/stable/10.5749/j.ctvkwnqx8|zOnline
       eBook. Open Access via JSTOR. 
901    MARCIVE 20231220 
948    |d20200505|cJSTOR|tJSTOROpenAccess March13-May1 207|lridw 
994    92|bRID