| Description |
1 online resource : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I. A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty |
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10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index |
| Summary |
Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Restaurant management.
|
|
Restaurant management. |
|
Restaurants -- Technological innovations.
|
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Restaurants. |
|
Technological innovations. |
|
BUSINESS & ECONOMICS / Management. |
|
SOCIAL SCIENCE / Sociology / General. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Other Form: |
Print version Tan, Vaughn Uncertainty mindset New York : Columbia University Press, [2020] 9780231196888 (DLC) 2019057472 (OCoLC)1150820996 |
| ISBN |
9780231551878 electronic book |
|
0231551878 electronic book |
|
0231196881 |
|
9780231196888 |
|
023119689X |
|
9780231196895 |
|
