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008    180828s2018    mauabf  o     000 0 eng d 
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020    9780674989672|q(e-book) 
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049    RIDW 
050  4 SH382.2|b.F54 2018eb 
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082 04 639.2/8|223 
090    SH382.2|b.F54 2018eb 
100 1  Fielding, Russell,|d1977-|0https://id.loc.gov/authorities/
       names/no2018034901|eauthor. 
245 14 The wake of the whale :|bhunter societies in the Caribbean
       and North Atlantic /|cRussell Fielding. 
264  1 Cambridge, Massachusetts :|bHarvard University Press,
       |c2018. 
300    1 online resource (342 pages, 8 unnumbered pages of 
       plates) :|billustrations (some color), maps 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file 
347    |bPDF 
505 0  Introduction: The sea bean -- The most exciting word in 
       Faroese -- Oil and history on a Caribbean beach -- The 
       stones of Faroe -- Barrouallie, St. Vincent's blackfish 
       town -- Drawing out Leviathan -- Laws and traditions -- 
       The fragile link -- Culturally embedded conservation 
       strategies -- The value of seawater -- The mercurial sea -
       - Conclusion: Foreignness and familiarity. 
520    Island communities in the Caribbean and the North Atlantic
       still use traditional methods to hunt whales and dolphins 
       for food. Despite declining stocks worldwide and 
       increasing health risks, artisanal whaling remains a 
       popular practice tied to nature's rhythms. The Wake of the
       Whale presents the art, history, and purpose of whaling in
       these different cultures and climates, and describes what 
       the future of these societies might look like as modern 
       realities take hold. Sightings of pilot whales in the 
       frigid Nordic waters have drawn residents of the Faroe 
       Islands to their boats and beaches for nearly a thousand 
       years. Down in the tropics, around the islands of St. 
       Vincent and the Grenadines, artisanal whaling is a younger
       trade, shaped by the legacies of slavery and colonialism 
       but no less important to the local population. Each 
       culture, Russell Fielding shows, has developed a distinct 
       approach to whaling that preserves key traditions while 
       adapting to threats of scarcity, the requirements of 
       regulation, and a growing awareness of the humane 
       treatment of animals. Yet these strategies struggle to 
       account for the risks of regularly eating meat 
       contaminated with methylmercury and other environmental 
       pollutants introduced from abroad. Fielding considers how 
       these and other factors may change whaling cultures 
       forever, perhaps even bringing an end to this way of life.
       --|cProvided by publisher. 
546    In English. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Whaling|0https://id.loc.gov/authorities/subjects/
       sh85146357|zSaint Vincent and the Grenadines.|0https://
       id.loc.gov/authorities/names/n82123205-781 
650  0 Whaling|0https://id.loc.gov/authorities/subjects/
       sh85146357|zFaroe Islands.|0https://id.loc.gov/authorities
       /names/n79035921-781 
650  0 Whaling|0https://id.loc.gov/authorities/subjects/
       sh85146357|xEnvironmental aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005383 
650  0 Whaling|0https://id.loc.gov/authorities/subjects/
       sh85146357|xHealth aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005598 
650  0 Hunting and gathering societies|0https://id.loc.gov/
       authorities/subjects/sh85063134|zSaint Vincent and the 
       Grenadines.|0https://id.loc.gov/authorities/names/
       n82123205-781 
650  0 Hunting and gathering societies|0https://id.loc.gov/
       authorities/subjects/sh85063134|zFaroe Islands.|0https://
       id.loc.gov/authorities/names/n79035921-781 
650  0 Marine resources conservation|0https://id.loc.gov/
       authorities/subjects/sh85081260|zSaint Vincent and the 
       Grenadines.|0https://id.loc.gov/authorities/names/
       n82123205-781 
650  0 Marine resources conservation|0https://id.loc.gov/
       authorities/subjects/sh85081260|zFaroe Islands.|0https://
       id.loc.gov/authorities/names/n79035921-781 
650  7 Whaling.|2fast|0https://id.worldcat.org/fast/1174284 
650  7 Whaling|xEnvironmental aspects.|2fast|0https://
       id.worldcat.org/fast/1174286 
650  7 Hunting and gathering societies.|2fast|0https://
       id.worldcat.org/fast/964206 
650  7 Marine resources conservation.|2fast|0https://
       id.worldcat.org/fast/1009907 
650  7 TECHNOLOGY & ENGINEERING|xAgriculture|xGeneral.|2bisacsh 
650  7 Humanökologie.|2gnd 
650  7 Vergleichende Forschung.|2gnd 
650  7 Walfänger.|2gnd 
650  7 Walfang.|2gnd 
650  7 Grindwal.|2gnd 
650  7 Kulturerbe.|2gnd 
650  7 Umweltverschmutzung.|2gnd 
650  7 SOCIAL SCIENCE / Anthropology / Cultural.|2bisacsh 
651  7 Saint Vincent and the Grenadines.|2fast|0https://
       id.worldcat.org/fast/1221750 
651  7 Faroe Islands.|2fast|0https://id.worldcat.org/fast/1204843
651  7 Atlantischer Ozean|zNord.|2gnd 
651  7 Karibik.|2gnd 
651  7 Färöer.|2gnd 
651  7 Saint Vincent and the Grenadines.|2gnd 
655  4 Electronic books. 
776 08 |iPrint version:|aFielding, Russell, 1977-|tWake of the 
       whale.|dCambridge, Massachusetts : Harvard University 
       Press, 2018|z9780674986374|w(DLC)  2018009236
       |w(OCoLC)1023057118 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1868517|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw 
994    92|bRID