| Description |
1 online resource (1 PDF file (xii, 493 pages : iill. |
| Physical Medium |
monochrome |
| Description |
text file |
| Note |
Title from title screen (viewed May 19, 2010). |
|
"Institute of Medicine of the National Academies." |
| Contents |
FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Sodium Intake Reduction: An Important But Elusive Public Health Goal -- 3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake -- 4 Preservation and Physical Property Roles of Sodium in Foods -- 5 Sodium Intake Estimates for 2003�2006 and Description of Dietary Sources -- 6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake -- 7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction |
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8 Committee�s Considerations and Basis for Recommendations9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness -- 10 Next Steps -- Committee Member Biographical Sketches -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations -- Appendix C: International Efforts to Reduce Sodium Consumption -- Appendix D: Salt Substitutes and Enhancers |
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Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis MethodsAppendix F: Sodium Intake Tables -- Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department -- Appendix H: Federal Rulemaking Process -- Appendix I: Nutrition Facts Panel -- Appendix J: State and Local Sodium Labeling Initiatives -- Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel -- Appendix L: Public Information-Gathering Workshop Agenda -- Index |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Nutrition policy -- United States.
|
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Nutrition policy. |
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United States. |
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Sodium in the body -- United States.
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Sodium in the body. |
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Salt-free diet -- United States.
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Salt-free diet. |
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Food -- Sodium content -- United States.
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Food -- Sodium content. |
| Genre/Form |
Electronic books.
|
| Added Author |
Henney, Jane E., 1947-
|
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Taylor, Christine Lewis.
|
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Boon, Caitlin S.
|
| Other Form: |
Print version: Boon, Caitlin S. Strategies to Reduce Sodium Intake in the United States. Washington : National Academies Press, ©1900 9780309148054 |
| ISBN |
0309148065 |
|
9780309148061 |
|
