LEADER 00000cam a2200853Ka 4500 001 ocn812348505 003 OCoLC 005 20160527040711.5 006 m o d 007 cr cnu---unuuu 008 121009s2012 mauab ob 001 0 eng d 019 812574673|a813395035|a816041990|a817817250|a819505379 020 9780262305853|q(electronic book) 020 0262305852|q(electronic book) 020 6613942278 020 9786613942272 020 |z9780262018111 020 |z026201811X 020 |z9780262517867 020 |z0262517868 020 |z9781283629829 020 |z1283629828 035 (OCoLC)812348505|z(OCoLC)812574673|z(OCoLC)813395035 |z(OCoLC)816041990|z(OCoLC)817817250|z(OCoLC)819505379 037 394227|bMIL 037 22573/ctt58f7jx|bJSTOR 040 N$T|beng|epn|cN$T|dYDXCP|dE7B|dCDX|dOCLCO|dOCLCQ|dOCLCF|dP @U|dOCLCQ|dJSTOR|dIDEBK|dOCLCQ|dCOO|dEBLCP 043 n-us-ca 049 RIDW 050 4 GT2853.U5|bC35 2012eb 072 7 SOC|x055000|2bisacsh 072 7 CKB|x002010|2bisacsh 072 7 TEC|x003070|2bisacsh 072 7 TEC012000|2bisacsh 072 7 TEC003070|2bisacsh 082 04 394.1/2|223 090 GT2853.U5|bC35 2012eb 245 00 California cuisine and just food /|cSally K. Fairfax [and others]. 264 1 Cambridge, Mass. :|bMIT Press,|c[2012] 264 4 |c©2012 300 1 online resource (xvii, 354 pages) :|billustrations, maps. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food, health, and the environment 504 Includes bibliographical references and index. 520 An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zCalifornia|zSan Francisco Bay Area.|0https:// id.loc.gov/authorities/subjects/sh85117096-781 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|zCalifornia|zSan Francisco Bay Area.|0https:// id.loc.gov/authorities/subjects/sh85117096-781 650 0 Gastronomy|0https://id.loc.gov/authorities/subjects/ sh85053492|zCalifornia|zSan Francisco Bay Area.|0https:// id.loc.gov/authorities/subjects/sh85117096-781 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|zCalifornia|zSan Francisco Bay Area. |0https://id.loc.gov/authorities/subjects/sh85117096-781 650 0 Sustainable agriculture|0https://id.loc.gov/authorities/ subjects/sh87004216|zCalifornia|zSan Francisco Bay Area. |0https://id.loc.gov/authorities/subjects/sh85117096-781 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Sustainable agriculture.|2fast|0https://id.worldcat.org/ fast/1139712 651 0 San Francisco Bay Area (Calif.)|0https://id.loc.gov/ authorities/subjects/sh85117096|xSocial life and customs. |0https://id.loc.gov/authorities/subjects/sh2001008851 651 7 California|zSan Francisco Bay Area.|2fast|0https:// id.worldcat.org/fast/1242397 655 4 Electronic books. 655 7 Electronic books.|2local 700 1 Fairfax, Sally K.|0https://id.loc.gov/authorities/names/ n79041538 776 08 |iPrint version:|tCalifornia cuisine and just food. |dCambridge, Mass. : MIT Press, ©2012|z9780262018111 |w(DLC) 2012008691|w(OCoLC)779607269 830 0 Food, health, and the environment.|0https://id.loc.gov/ authorities/names/no2007000171 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=489761|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID