LEADER 00000cam a2200865 i 4500 001 ocn953866753 003 OCoLC 005 20190111050859.9 006 m o d 007 cr cnu---unuuu 008 160720s2017 cau ob 001 0 eng 010 2016033511 019 960493469|a960834523|a961151638|a965414363 020 9780520961180|qelectronic book 020 0520961188|qelectronic book 020 |z9780520285798|qhardcover ;|qalkaline paper 020 |z0520285794|qhardcover ;|qalkaline paper 020 |z9780520285804|qpaperback ;|qalkaline paper 020 |z0520285808|qpaperback ;|qalkaline paper 024 8 99971155189 035 (OCoLC)953866753|z(OCoLC)960493469|z(OCoLC)960834523 |z(OCoLC)961151638|z(OCoLC)965414363 037 22573/ctt1ggb44v|bJSTOR 037 5E08F4BA-7D1F-4BA9-9A7A-635D73F5045F|bOverDrive, Inc. |nhttp://www.overdrive.com 040 DLC|beng|erda|epn|cDLC|dOCLCO|dYDX|dN$T|dEBLCP|dOCLCO |dJSTOR|dP@U|dTEFOD|dIDB|dOTZ|dOCLCQ|dVGM|dIOG|dRRP|dOCLCF |dOCLCQ|dWYU|dOCLCO|dU3W|dYDX|dOCLCO 042 pcc 043 n-us--- 049 RIDW 050 14 HD9056.U6|bB38 2017 072 7 BUS|x070000|2bisacsh 072 7 SCI030000|2bisacsh 072 7 SCI026000|2bisacsh 072 7 CKB000000|2bisacsh 082 00 338.7/6647560973|223 090 HD9056.U6|bB38 2017 100 1 Bauch, Nicholas,|0https://id.loc.gov/authorities/names/ no2016066724|eauthor. 245 12 A geography of digestion :|bbiotechnology and the Kellogg cereal enterprise /|cNicholas Bauch. 264 1 Oakland, California :|bUniversity of California Press, |c[2017] 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 California studies in food and culture 504 Includes bibliographical references and index. 505 0 Introduction : spatially extending the digestive system -- The Battle Creek Sanitarium : a place of health -- Scientific eating : Kellogg's philosophy of the modern stomach -- Flaked cereal : the moment of invention -- Extending the digestive system into the urban landscape -- The systematization of agriculture -- Breakfast cereal in the twentieth century -- Epilogue. 520 "A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. At the same time, he was involved in overhauling the form and function of the broader landscapes in which his health practice was situated. Innovations in food-manufacturing machinery, urban sewer infrastructure, and agricultural technology came together to forge an extensible geography of his patients' bodies, changing the way Americans consumed and digested food. In this novel approach to the study of the Kellogg enterprise, Nicholas Bauch asks his readers to think geographically about the process of digesting food. Beginning with the stomach, Bauch moves outward from the sanitarium through the landscapes and technologies that materialized Kellogg's particular version of digestion. Far from a set of organs confined to the epidermal bounds of the body, the digestive system existed in other places. Moving from food-processing machines, to urban sewerage, to agricultural fields, A Geography of Digestion paints a grounded portrait of one of the most basic human processes of survival--the incorporation of food into our bodies-- leading us to question where exactly our bodies are located"--Provided by publisher. 588 Description based on online resource; title from digital title page (viewed on January 03, 2019). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 610 20 Kellogg Company.|0https://id.loc.gov/authorities/names/ n79139355 610 20 Battle Creek Sanitarium (Battle Creek, Mich.)|0https:// id.loc.gov/authorities/names/nr93004965 610 27 Kellogg Company.|2fast|0https://id.worldcat.org/fast/ 539185 610 27 Battle Creek Sanitarium (Battle Creek, Mich.)|2fast|0https ://id.worldcat.org/fast/1801976 650 0 Digestion|0https://id.loc.gov/authorities/subjects/ sh85037947|xEnvironmental aspects|0https://id.loc.gov/ authorities/subjects/sh99005383|zUnited States.|0https:// id.loc.gov/authorities/names/n78095330-781 650 0 Breakfast cereals|0https://id.loc.gov/authorities/subjects /sh2008002845|zUnited States.|0https://id.loc.gov/ authorities/names/n78095330-781 650 0 Sanitary engineering|zUnited States|0https://id.loc.gov/ authorities/subjects/sh85117283|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Cereal products industry|0https://id.loc.gov/authorities/ subjects/sh86007862|xTechnological innovations|0https:// id.loc.gov/authorities/subjects/sh2001009095|zUnited States.|0https://id.loc.gov/authorities/names/n78095330- 781 650 7 Digestion.|2fast|0https://id.worldcat.org/fast/893579 650 7 Breakfast cereals.|2fast|0https://id.worldcat.org/fast/ 1745392 650 7 Sanitary engineering.|2fast|0https://id.worldcat.org/fast/ 1105008 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Cereal products industry.|2fast|0https://id.worldcat.org/ fast/851231 650 7 Technological innovations.|2fast|0https://id.worldcat.org/ fast/1145002 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aBauch, Nicholas.|tGeography of digestion.|dOakland, California : University of California Press, [2016]|z9780520285798|w(DLC) 2016031590 830 0 California studies in food and culture.|0https:// id.loc.gov/authorities/names/n00006023 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1367888|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 |lridw 994 92|bRID