LEADER 00000cam a2200889Ma 4500 001 ocn705526871 003 OCoLC 005 20160527040906.2 006 m o d 007 cr |n|---||||| 008 110305s2003 ilua obf 001 0 eng d 020 9780398084219|q(electronic book) 020 0398084211|q(electronic book) 020 |z039807402X|q(hardcover) 020 |z9780398074029|q(hardcover) 020 |z0398074038|q(paperback) 020 |z9780398074036|q(paperback) 035 (OCoLC)705526871 040 MERUC|beng|epn|cMERUC|dEBLCP|dYDXCP|dOCLCQ|dN$T|dOCLCQ |dDEBSZ|dNLGGC|dOCLCO|dOCLCQ|dE7B|dOCLCQ 049 RIDW 050 4 RA1216|b.D45 2003 070 RA1216|b.D45 2003 072 7 POL|x044000|2bisacsh 072 7 SCI|x026000|2bisacsh 082 04 363.72/96|222 090 RA1216|b.D45 2003 100 1 De Leon, Sonia Yuson.|0https://id.loc.gov/authorities/ names/n82151872 245 10 Global handbook on food and water safety :|bfor the education of food industry management, food handlers, and consumers /|cby Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. 264 1 Springfield, Ill. :|bCharles C. Thomas,|c[2003] 264 4 |c©2003 300 1 online resource (xxx, 318 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 504 Includes bibliographical references and index. 505 00 |tImportance of Food and Water Safety --|tFood and Water Safety: Effects on Health --|tFood and Water Safety: Socioeconomic Considerations --|tReporting Foodborne Illnesses --|tBenefits of Safe Water and Food Supply -- |tWater Safety --|tImportance of Water Supply, Safety, and Sanitation --|tEnsuring Water Safety --|tWater Safety Systems in Industry and Institutions --|tRecreational Water Facilities --|tWater Safety During Travel -- |tGuidelines for Drinking Water --|tWater Safety in Emergencies --|tEnsuring Water Availability and Safety in the Future --|tPolicies and Guidelines for Water Safety -- |tFood Safety Systems --|tNeed for Food Safety Systems -- |t5 S Good Housekeeping System --|tFood Control --|tFood Control of Meat and Poultry --|tFood Control of Fish and Shellfish Products --|tFood Control of Fruits and Vegetables --|tNational Food Control --|tRegional Food Control --|tRisk Analysis --|tWorld Trade Organization -- |tSanitary and Phytosanitary Standards Agreement -- |tConsumers' Concerns in Food Control --|tConsumers' Need to Be Informed Through Food Safety Web Sites --|tControl of Microbiological Hazards --|tClassification of Microorganisms and Relative Sizes --|tFoodborne and Waterborne Pathogenic Bacteria --|tFoodborne and Waterborne Viruses --|tFoodborne and Waterborne Parasites --|tHarmful Fungi --|tPrions --|tEmerging Foodborne Diseases --|tConditions for Growth of Microorganisms -- |tKinds of Food Spoilage and Foodborne Illnesses --|tHow to Control Microbial Growth --|tGeneral Safety Guidelines to Control Microbial Growth. 520 1 "This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross- references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--Jacket. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food service|xSanitation|0https://id.loc.gov/authorities/ subjects/sh85050324|vHandbooks, manuals, etc.|0https:// id.loc.gov/authorities/subjects/sh99001300 650 0 Food|xSafety measures|0https://id.loc.gov/authorities/ subjects/sh2001007789|vHandbooks, manuals, etc.|0https:// id.loc.gov/authorities/subjects/sh99001300 650 0 Food handling|0https://id.loc.gov/authorities/subjects/ sh85050276|vHandbooks, manuals, etc.|0https://id.loc.gov/ authorities/subjects/sh99001300 650 0 Food industry and trade|xSafety measures|0https:// id.loc.gov/authorities/subjects/sh2009125347|vHandbooks, manuals, etc.|0https://id.loc.gov/authorities/subjects/ sh99001300 650 0 Food|xToxicology|0https://id.loc.gov/authorities/subjects/ sh90005419|vHandbooks, manuals, etc.|0https://id.loc.gov/ authorities/subjects/sh99001300 650 0 Food handling|xSafety measures|0https://id.loc.gov/ authorities/subjects/sh2008120943|vHandbooks, manuals, etc.|0https://id.loc.gov/authorities/subjects/sh99001300 650 0 Water-supply|0https://id.loc.gov/authorities/subjects/ sh85145648|xSafety measures|0https://id.loc.gov/ authorities/subjects/sh00007912|vHandbooks, manuals, etc. |0https://id.loc.gov/authorities/subjects/sh99001300 650 0 Water-supply|0https://id.loc.gov/authorities/subjects/ sh85145648|xSanitation|0https://id.loc.gov/authorities/ subjects/sh00007929|vHandbooks, manuals, etc.|0https:// id.loc.gov/authorities/subjects/sh99001300 650 0 Water|0https://id.loc.gov/authorities/subjects/sh85145447 |xToxicology|0https://id.loc.gov/authorities/subjects/ sh2002007679|vHandbooks, manuals, etc.|0https://id.loc.gov /authorities/subjects/sh99001300 650 2 Food Contamination|xprevention & control.|0https:// id.nlm.nih.gov/mesh/D005506Q000517 650 2 Food Handling|xstandards.|0https://id.nlm.nih.gov/mesh/ D005511Q000592 650 2 Water Pollution|xprevention & control.|0https:// id.nlm.nih.gov/mesh/D014876Q000517 650 7 Food service|xSanitation.|2fast|0https://id.worldcat.org/ fast/931122 650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast /930602 650 7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 650 7 Food industry and trade|xSafety measures.|2fast|0https:// id.worldcat.org/fast/930925 650 7 Food|xToxicology.|2fast|0https://id.worldcat.org/fast/ 930642 650 7 Food handling|xSafety measures.|2fast|0https:// id.worldcat.org/fast/930831 650 7 Water-supply|xSafety measures.|2fast|0https:// id.worldcat.org/fast/1172421 650 7 Water-supply.|2fast|0https://id.worldcat.org/fast/1172350 650 7 Sanitation.|2fast|0https://id.worldcat.org/fast/1105094 650 7 Water|xToxicology.|2fast|0https://id.worldcat.org/fast/ 1171529 650 7 Water.|2fast|0https://id.worldcat.org/fast/1171139 655 0 Electronic books. 655 4 Electronic books. 655 7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast /1423877 655 7 Handbooks and manuals.|2lcgft|0https://id.loc.gov/ authorities/genreForms/gf2014026109 700 1 Meacham, Susan L.|0https://id.loc.gov/authorities/names/ n2003006953 700 1 Claudio, Virginia Serraon,|d1932-|0https://id.loc.gov/ authorities/names/n82151077 776 08 |iPrint version:|aDe Leon, Sonia Y.|tGlobal Handbook on Food and Water Safety : For the Education of Food Industry Management, Food Handlers, and Consumers.|dSpringfield : Charles C Thomas Publisher, LTD, ©2003|z9780398074029 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=448523|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID