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LEADER 00000cam a2200865 i 4500 
001    ocn953866753 
003    OCoLC 
005    20190111050859.9 
006    m     o  d         
007    cr cnu---unuuu 
008    160720s2017    cau     ob    001 0 eng   
010      2016033511 
019    960493469|a960834523|a961151638|a965414363 
020    9780520961180|qelectronic book 
020    0520961188|qelectronic book 
020    |z9780520285798|qhardcover ;|qalkaline paper 
020    |z0520285794|qhardcover ;|qalkaline paper 
020    |z9780520285804|qpaperback ;|qalkaline paper 
020    |z0520285808|qpaperback ;|qalkaline paper 
024 8  99971155189 
035    (OCoLC)953866753|z(OCoLC)960493469|z(OCoLC)960834523
       |z(OCoLC)961151638|z(OCoLC)965414363 
037    22573/ctt1ggb44v|bJSTOR 
037    5E08F4BA-7D1F-4BA9-9A7A-635D73F5045F|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
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042    pcc 
043    n-us--- 
049    RIDW 
050 14 HD9056.U6|bB38 2017 
072  7 BUS|x070000|2bisacsh 
072  7 SCI030000|2bisacsh 
072  7 SCI026000|2bisacsh 
072  7 CKB000000|2bisacsh 
082 00 338.7/6647560973|223 
090    HD9056.U6|bB38 2017 
100 1  Bauch, Nicholas,|0https://id.loc.gov/authorities/names/
       no2016066724|eauthor. 
245 12 A geography of digestion :|bbiotechnology and the Kellogg 
       cereal enterprise /|cNicholas Bauch. 
264  1 Oakland, California :|bUniversity of California Press,
       |c[2017] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California studies in food and culture 
504    Includes bibliographical references and index. 
505 0  Introduction : spatially extending the digestive system --
       The Battle Creek Sanitarium : a place of health -- 
       Scientific eating : Kellogg's philosophy of the modern 
       stomach -- Flaked cereal : the moment of invention -- 
       Extending the digestive system into the urban landscape --
       The systematization of agriculture -- Breakfast cereal in 
       the twentieth century -- Epilogue. 
520    "A Geography of Digestion explores the legacy of the 
       Kellogg Company, one of America's most enduring and 
       storied food enterprises. In the late nineteenth century, 
       company founder John H. Kellogg was experimenting with 
       state-of-the-art advances in nutritional and medical 
       science at his Battle Creek Sanitarium. At the same time, 
       he was involved in overhauling the form and function of 
       the broader landscapes in which his health practice was 
       situated. Innovations in food-manufacturing machinery, 
       urban sewer infrastructure, and agricultural technology 
       came together to forge an extensible geography of his 
       patients' bodies, changing the way Americans consumed and 
       digested food. In this novel approach to the study of the 
       Kellogg enterprise, Nicholas Bauch asks his readers to 
       think geographically about the process of digesting food. 
       Beginning with the stomach, Bauch moves outward from the 
       sanitarium through the landscapes and technologies that 
       materialized Kellogg's particular version of digestion. 
       Far from a set of organs confined to the epidermal bounds 
       of the body, the digestive system existed in other places.
       Moving from food-processing machines, to urban sewerage, 
       to agricultural fields, A Geography of Digestion paints a 
       grounded portrait of one of the most basic human processes
       of survival--the incorporation of food into our bodies--
       leading us to question where exactly our bodies are 
       located"--Provided by publisher. 
588    Description based on online resource; title from digital 
       title page (viewed on January 03, 2019). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 20 Kellogg Company.|0https://id.loc.gov/authorities/names/
       n79139355 
610 20 Battle Creek Sanitarium (Battle Creek, Mich.)|0https://
       id.loc.gov/authorities/names/nr93004965 
610 27 Kellogg Company.|2fast|0https://id.worldcat.org/fast/
       539185 
610 27 Battle Creek Sanitarium (Battle Creek, Mich.)|2fast|0https
       ://id.worldcat.org/fast/1801976 
650  0 Digestion|0https://id.loc.gov/authorities/subjects/
       sh85037947|xEnvironmental aspects|0https://id.loc.gov/
       authorities/subjects/sh99005383|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Breakfast cereals|0https://id.loc.gov/authorities/subjects
       /sh2008002845|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Sanitary engineering|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh85117283|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Cereal products industry|0https://id.loc.gov/authorities/
       subjects/sh86007862|xTechnological innovations|0https://
       id.loc.gov/authorities/subjects/sh2001009095|zUnited 
       States.|0https://id.loc.gov/authorities/names/n78095330-
       781 
650  7 Digestion.|2fast|0https://id.worldcat.org/fast/893579 
650  7 Breakfast cereals.|2fast|0https://id.worldcat.org/fast/
       1745392 
650  7 Sanitary engineering.|2fast|0https://id.worldcat.org/fast/
       1105008 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cereal products industry.|2fast|0https://id.worldcat.org/
       fast/851231 
650  7 Technological innovations.|2fast|0https://id.worldcat.org/
       fast/1145002 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aBauch, Nicholas.|tGeography of 
       digestion.|dOakland, California : University of California
       Press, [2016]|z9780520285798|w(DLC)  2016031590 
830  0 California studies in food and culture.|0https://
       id.loc.gov/authorities/names/n00006023 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1367888|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 
       |lridw 
994    92|bRID