| Description |
1 online resource (173 pages) |
|
text file |
| Summary |
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting t. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
My Daufuskie Gullah -- Working and playing on Daufuskie -- Day clean breakfast -- Preserving it -- Muffins -- Sandwiches -- Soups -- Specialties -- Homemade wines -- Pleasing drinks -- Stuffing it full -- Grilling -- Seafood isn't all fried -- Desserts and cookies -- Gullah folk beliefs & home remedies. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
African American cooking.
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African American cooking. |
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Gullahs -- Sea Islands.
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Gullahs. |
| Genre/Form |
Electronic books.
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Electronic books.
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| Other Form: |
Print version: Robinson, Sallie Ann. Cooking the Gullah Way, Morning, Noon, and Night. Chapel Hill : The University of North Carolina Press, ©2007 9780807831502 |
| ISBN |
9780807889640 (electronic book) |
|
0807889644 (electronic book) |
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0807889644 |
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9780807831502 (cloth ; alkaline paper) |
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0807831506 (cloth ; alkaline paper) |
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9780807858431 (paperback ; alkaline paper) |
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0807858439 (paperback ; alkaline paper) |
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