| Description |
1 online resource (x, 276 pages) : illustrations. |
| Series |
Animal welfare series
|
|
Animal welfare series.
|
| Note |
"Animal welfare in practice"--Cover |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Physiology and behavior of food animals -- Reception and unloading of animals -- Lairage and handling -- Practical methods to improve animal handling and restraint -- Mechanical stunning and killing methods -- Electrical stunning and killing methods -- Gas stunning and killing methods -- Fish stunning and killing -- Slaughter without stuning -- Animal welfare at depopulation strategies during disease control actions -- European Council Regulation (EC) 1099/2009 on the protection of animals at the time of killing -- Future trends to improve welfare at slaughter -- Effect of pre-slaughter handling and stunning on meat quality. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Animal welfare.
|
|
Slaughtering and slaughter-houses.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Velarde, A. (Antonio), editor.
|
|
Raj, Mohan, editor.
|
| Other Form: |
Original 9781910455692 1910455695 (OCoLC)956692372 |
| ISBN |
9781912178063 (electronic bk.) |
|
1912178060 (electronic bk.) |
|
9781910455692 |
|
1910455695 |
|
