LEADER 00000cam a2200685La 4500 
001    ocm43477125  
003    OCoLC 
005    20160527041054.9 
006    m     o  d         
007    cr cn||||||||| 
008    000112s1990    dcua    ob    000 0 eng d 
019    326735892|a666937978|a726823273 
020    0585149070|q(electronic book) 
020    9780585149073|q(electronic book) 
020    |z030904345X|q(paperback) 
020    |z9780309043458|q(paperback) 
035    (OCoLC)43477125|z(OCoLC)326735892|z(OCoLC)666937978
       |z(OCoLC)726823273 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dOCL|dYDXCP|dOCLCQ|dCOF
       |dOCLCQ|dLML|dOCLCQ|dE7B|dOCLCF|dNLGGC|dOCLCQ|dCUSER|dCUS
       |dIDEBK|dUV0|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 TS1975|b.C37 1990eb 
070    TS1975.C37|b1990 
072  0 Q200 
072  7 TEC|x012000|2bisacsh 
082 04 664/.907|220 
090    TS1975|b.C37 1990eb 
245 00 Cattle inspection /|cCommittee on Evaluation of USDA 
       Streamlined Inspection System for Cattle (SIS-C), Food and
       Nutrition Board, Institute of Medicine, National Academy 
       of Sciences. 
264  1 Washington, D.C. :|bNational Academy Press,|c1990. 
300    1 online resource (xi, 103 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 65-66). 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Meat inspection|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008107589 
650  0 Beef|0https://id.loc.gov/authorities/subjects/sh85012809
       |xInspection|0https://id.loc.gov/authorities/subjects/
       sh00006257|zUnited States.|0https://id.loc.gov/authorities
       /names/n78095330-781 
650  0 Slaughtering and slaughter-houses|0https://id.loc.gov/
       authorities/subjects/sh85123301|xInspection|0https://
       id.loc.gov/authorities/subjects/sh00006257|zUnited States.
       |0https://id.loc.gov/authorities/names/n78095330-781 
650  2 Food Inspection|xstandards.|0https://id.nlm.nih.gov/mesh/
       D005513Q000592 
650  2 Meat|xstandards.|0https://id.nlm.nih.gov/mesh/
       D008460Q000592 
650  2 Cattle.|0https://id.nlm.nih.gov/mesh/D002417 
650  7 Meat inspection.|2fast|0https://id.worldcat.org/fast/
       1013323 
650  7 Beef|xInspection.|2fast|0https://id.worldcat.org/fast/
       829589 
650  7 Beef.|2fast|0https://id.worldcat.org/fast/829583 
650  7 Slaughtering and slaughter-houses|xInspection.|2fast
       |0https://id.worldcat.org/fast/1120374 
650  7 Slaughtering and slaughter-houses.|2fast|0https://
       id.worldcat.org/fast/1120361 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
710 2  Institute of Medicine (U.S.).|bCommittee on Evaluation of 
       USDA Streamlined Inspection System for Cattle.|0https://
       id.loc.gov/authorities/names/n90721054 
776 08 |iPrint version:|tCattle inspection.|dWashington, D.C. : 
       National Academy Press, 1990|z030904345X|w(DLC)   90062817
       |w(OCoLC)22529705 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=14504|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID