Title Slavery and the culture of taste / Simon Gikandi.

Publication Info.	Princeton, NJ : Princeton University Press, [2011]
	©2011

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource (xviii, 366 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references (pages 321-352) and index.
Contents	Overture: sensibility in the age of slavery -- Intersections: taste, slavery, and the modern self -- Unspeakable events: slavery and white self-fashioning -- Close encounters: taste and the taint of slavery -- "Popping sorrow": loss and the transformation of servitude -- The ontology of play: mimicry and the counterculture of taste.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Slavery in literature.
	Slavery in literature.
	Slavery -- Moral and ethical aspects.
	Slavery -- Moral and ethical aspects.
	Slavery.
Genre/Form	Electronic books.
Other Form:	Print version: Gikandi, Simon. Slavery and the culture of taste. Princeton, NJ : Princeton University Press, ©2011 9780691140667 (DLC) 2011007380 (OCoLC)704907821
ISBN	9781400840113 (electronic book)
	1400840112 (electronic book)
	9780691140667
	0691140669