Title The lost Southern chefs : a history of commercial dining in the nineteenth-century South / Robert F. Moss.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cooking, American -- Southern style.
	Cooking -- Southern States.
	Cooking.
	Cooking, American -- Southern style.
	Southern States.
Other Form:	Print version: 9780820360843
	Print version: 9780820360850 0820360856 (DLC) 2021037127 (OCoLC)1260131983
ISBN	9780820360843 (electronic bk.)
	0820360848 (electronic bk.)
	9780820360850
	0820360856