Description |
1 online resource (358 pages). |
|
text file PDF |
Physical Medium |
polychrome |
Series |
De Gruyter reference
|
|
De Gruyter reference.
|
Bibliography |
Includes bibliographical references and index. |
Contents |
Frontmatter -- Preface -- Contents -- Part I: Colloid and interface science in agrochemical formulations -- 1. Surfactants used in agrochemical formulations and their solution properties -- 2. Emulsion concentrates (EWs) -- 3. Suspension concentrates (SCs) -- 4. Suspoemulsions -- 5. Oil-based suspension concentrates -- 6. Microemulsions in agrochemicals -- 7. Controlled-release formulations -- 8. Interfacial aspects of agrochemical spray formulations -- Part II: Colloid and interface science in paints and coatings -- 9. General introduction -- 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization -- 11. Pigment dispersion and the role of surfactants in wetting -- 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction -- 13. Rheology of paint formulations -- Part III: Colloid and interface science in food colloids -- 14. Interaction between food-grade surfactants and water -- 15. Proteins as emulsifiers and their interaction with polysaccharides -- 16. Surfactant association structures, microemulsions and emulsions in food -- 17. Rheology of food emulsions -- 18. Food rheology and mouth feel -- Index |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Language |
In English. |
Subject |
Colloids -- Stability.
|
|
Colloids. |
|
Stability. |
|
Surface active agents.
|
|
Surface active agents. |
|
Surface chemistry.
|
|
Surface chemistry. |
Genre/Form |
Electronic books.
|
Added Author |
Walter de Gruyter & Co.
Music OHO 2016.
|
Added Title |
Industrial Applications : Agrochemicals, Paints, Coatings and Food Systems |
Other Form: |
Print version: Tadros, Tharwat F., 1937- Handbook of Colloid and Interface Science. Volume 4, Industrial Applications : Agrochemicals, Paints, Coatings and Food Systems. Berlin ; Boston : De Gruyter, [2018] 9783110578997 |
ISBN |
9783110578331 (electronic book) |
|
3110578336 (electronic book) |
|
9783110578997 (electronic book) |
|
3110578999 |
Standard No. |
10.1515/9783110578997 |
|