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090    RA601 
110 2  National Research Council (U.S.).|bCommittee on 
       Considerations for the Future of Animal Science Research,
       |0https://id.loc.gov/authorities/names/no2015066865
       |eauthor. 
245 10 Critical role of animal science research in food security 
       and sustainability /|cCommittee on Considerations for the 
       Future of Animal Science Research, Science and Technology 
       for Sustainability Program, Policy and Global Affairs ; 
       Board on Agriculture and Natural Resources, Division on 
       Earth and Life Sciences ; National Research Council. 
264  1 Washington, DC :|bNational Academies Press,|c[2015] 
300    1 online resource (1 PDF file (xix, 415 pages)) :
       |billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gmonochrome|2rdacc 
347    text file|2rdaft 
500    Title from PDF t.p. 
504    Includes bibliographical references. 
505 0  Introduction: Overview of the Challenges Facing the Animal
       Agriculture Enterprise -- Global Food Security Challenge: 
       Sustainability Considerations  -- Animal Agriculture 
       Research Needs: U.S. Perspective -- Global Considerations 
       for Animal Agriculture Research -- Capacity Building and 
       Infrastructure for Research in Food Security and Animal 
       Sciences -- Recommendations -- Appendix A: Committee on 
       Considerations for the Future of Animal Science Research: 
       Biographical Information -- Appendix B: Statement of Task 
       -- Appendix C: Glossary -- Appendix D: Key Strategies 
       Involving Animal Agriculture Being Focused on by USDA 
       Research, Education, and Economics (REE) -- Appendix E: 
       USDA ARS Proposed FY 2015 Priorities -- Appendix F: Animal
       Health Priorities from a 2011 USDA NIFA Workshop -- 
       Appendix G: Results of a USDA ARS- and NIFA-Sponsored 
       Workshop on Animal Health -- Appendix H: Summary of NOAA/
       USDA Findings on Alternative Feeds for Aquaculture -- 
       Appendix I: Goals for Priorities Identified by the EU 
       Animal Task Force -- Appendix J: USDA NIFA Investment in 
       Animal Science by Species -- Appendix K: Animal Science 
       Investment by Knowledge Area -- Appendix L: USDA ARS 
       Animal Agriculture Research FY 2010FY 2014 
520 3  By 2050 the world's population is projected to grow by one
       -third, reaching between 9 and 10 billion. With 
       globalization and expected growth in global affluence, a 
       substantial increase in per capita meat, dairy, and fish 
       consumption is also anticipated. The demand for calories 
       from animal products will nearly double, highlighting the 
       critical importance of the world's animal agriculture 
       system. Meeting the nutritional needs of this population 
       and its demand for animal products will require a 
       significant investment of resources as well as policy 
       changes that are supportive of agricultural production. 
       Ensuring sustainable agricultural growth will be essential
       to addressing this global challenge to food security. 
       Critical Role of Animal Science Research in Food Security 
       and Sustainability identifies areas of research and 
       development, technology, and resource needs for research 
       in the field of animal agriculture, both nationally and 
       internationally. This report assesses the global demand 
       for products of animal origin in 2050 within the framework
       of ensuring global food security; evaluates how climate 
       change and natural resource constraints may impact the 
       ability to meet future global demand for animal products 
       in sustainable production systems; and identifies factors 
       that may impact the ability of the United States to meet 
       demand for animal products, including the need for trained
       human capital, product safety and quality, and effective 
       communication and adoption of new knowledge, information, 
       and technologies. The agricultural sector worldwide faces 
       numerous daunting challenges that will require innovations,
       new technologies, and new ways of approaching agriculture 
       if the food, feed, and fiber needs of the global 
       population are to be met. The recommendations of Critical 
       Role of Animal Science Research in Food Security and 
       Sustainability will inform a new roadmap for animal 
       science research to meet the challenges of sustainable 
       animal production in the 21st century. 
536    This study was supported by a grant from the Association 
       of American Veterinary Medical Colleges, Bill & Melinda 
       Gates Foundation under award number OPP1097068, Innovation
       Center for U.S. Dairy, National Cattlemen's Beef 
       Association, National Pork Board, Tyson Foods, Inc., the 
       U.S. Department of Agriculture under award number 59-0208-
       2-169, and the U.S. Poultry & Egg Association. Any 
       opinions, findings, conclusions, or recommendations 
       expressed in this publication are those of the author(s) 
       and do not necessarily reflect the views of the 
       organizations or agencies that provided support for the 
       project. 
588    Description based on version viewed June 19, 2015. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|xGlobalization|0https://id.loc.gov/
       authorities/subjects/sh2007000663|xResearch.|0https://
       id.loc.gov/authorities/subjects/sh2002006576 
650  0 Sustainable agriculture|0https://id.loc.gov/authorities/
       subjects/sh87004216|xResearch|0https://id.loc.gov/
       authorities/subjects/sh2002006576|zUnited States.|0https:/
       /id.loc.gov/authorities/names/n78095330-781 
650  0 Sustainable agriculture|zUnited States.|0https://
       id.loc.gov/authorities/subjects/sh2010115161 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 Globalization.|2fast|0https://id.worldcat.org/fast/943532 
650  7 Research.|2fast|0https://id.worldcat.org/fast/1095153 
650  7 Sustainable agriculture|xResearch.|2fast|0https://
       id.worldcat.org/fast/1139723 
650  7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
       fast/1139712 
650 12 Food Supply|0https://id.nlm.nih.gov/mesh/D005523|xtrends. 
650 12 Research.|0https://id.nlm.nih.gov/mesh/D012106 
650 22 Meat.|0https://id.nlm.nih.gov/mesh/D008460 
650 22 Dairy Products.|0https://id.nlm.nih.gov/mesh/D003611 
650 22 Seafood.|0https://id.nlm.nih.gov/mesh/D017747 
650 22 Agriculture.|0https://id.nlm.nih.gov/mesh/D000383 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
710 2  National Research Council (U.S.).|bBoard on Agriculture 
       and Natural Resources.|0https://id.loc.gov/authorities/
       names/n00011027 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=991087|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID