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Subjects (1-3 of 3)
Taste -- Physiological aspects.
1
Book
Mechanisms of taste transduction
Boca Raton, Fla. : CRC Press, [1993]
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Moore Stacks
QP456 .M43 1993
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2
Bestseller
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Shepherd, Gordon M., 1933-
New York : Columbia University Press, 2011.
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Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception
Diederich, Catherine.
Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2015]
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