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Num Mark Subjects (1-18 of 18) Media Year
1   Taste -- 4 Related Subjects    
2 Taste.    
      Chemical senses in health and disease / by H. Kalmus and S. J. Hubbard. QP456 .K28 1960 ; Moore Stacks:Available   book
BookPrinted Material
1960
      Conditioned taste aversion : behavioral and neural processes / edited by Steve Reilly, Todd R. Schach BF261 .C66 2009eb   Bestseller
BestsellerE-book
2009
      How smell and taste change as you age.   E-Gov Document 2020
      Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by TX546 .M6913 2017   Bestseller
BestsellerE-book
2017
10 additional entries    
3  

Taste (Aesthetics) -- See Aesthetics



--subdivision Aesthetics under names of persons
   
4 Taste buds. / https://id.loc.gov/authorities/subjects/sh85132736     
      Mechanisms of taste transduction / [edited by] Sidney A. Simon, Stephen D. Roper. QP456 .M43 1993 ; Moore Stacks:Available   book
BookPrinted Material
1993
5 Taste buds -- Congresses. / https://id.loc.gov/authorities/subjects/sh85132736 https://id.loc.gov/authorities/subjects/sh99001533 : Conference on the Development of Sweet Preference     
      Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored QP456 .C66 1974 ; Moore Stacks:Available   book
BookPrinted Material
1977
6 Taste -- Congresses.    
      The Chemical senses and nutrition. / Edited by Morely R. Kare and Owen Maller. With a bibliography on QP456 .C47 ; Moore Stacks:Available   book
BookPrinted Material
1967
      Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored QP456 .C66 1974 ; Moore Stacks:Available   book
BookPrinted Material
1977
7 Taste disorders.    
      Navigating smell and taste disorders / Ronald DeVere, Marjorie Calvert. RF341 .D48 2011   Bestseller
BestsellerE-book
2011
      Smell and taste in health and disease / editors, Thomas V. Getchell ... [and others]. QP455 .S54 1991 ; Moore Stacks:Available   book
BookPrinted Material
1991
8 Taste in literature. / https://id.loc.gov/authorities/subjects/sh94009125 : Gigante, Denise,     
      Taste : a literary history / Denise Gigante. PR408.T37 G54 2005eb   Bestseller
BestsellerE-book
2005
9  

Taste of our time series -- See Taste of our time


   
10 Taste Of Power Brown Elaine 1943 : Perkins, Margo V.     
      Autobiography as activism : three Black women of the Sixties / Margo V. Perkins. PS366.A35 P37 2000 ; Moore Stacks:Available   book
BookPrinted Material
2000
11 Taste -- Philosophy. / https://id.loc.gov/authorities/subjects/sh85132732 https://id.loc.gov/authorities/subjects/sh99005065 : Wertz, Spencer K.,     
      Food and philosophy : selected essays / by Spencer K. Wertz. B105.F66 W47 2016eb   Bestseller
BestsellerE-book
2016
12 Taste -- Physiological aspects.    
      Mechanisms of taste transduction / [edited by] Sidney A. Simon, Stephen D. Roper. QP456 .M43 1993 ; Moore Stacks:Available   book
BookPrinted Material
1993
      Neurogastronomy : How the Brain Creates Flavor and Why it Matters. QP458   Bestseller
BestsellerE-book
2011
      Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / P273   Bestseller
BestsellerE-book
2015
13 Taste -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500. / https://id.loc.gov/authorities/subjects/sh2020004511 https://id.loc.gov/authorities/subjects/sh00005860 : Rudy, Gordon.     
      Mystical language of sensation in the later Middle Ages / Gordon Rudy. BT767.7 .R83 2002eb   Bestseller
BestsellerE-book
2002
14 Taste -- Social aspects.    
      Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy St GT2855 .E38 2011eb   Bestseller
BestsellerE-book
2011
      The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art / BF261   Bestseller
BestsellerE-book
2016
15  

Taste testing of food -- See Food Sensory evaluation


   
16  

Taste testing of wine -- See Wine tasting


   
17  

Tastes -- See Flavor


   
Resources
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