| Description |
1 online resource (xxxviii, 1573 pages :) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Tea -- Therapeutic use.
|
|
Tea -- Therapeutic use. |
|
Tea -- Health aspects.
|
|
Tea -- Health aspects. |
|
Tea. |
|
Tea -- chemistry. |
|
Catechin -- therapeutic use. |
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Tea -- adverse effects. |
| Genre/Form |
Electronic books.
|
| Added Author |
Preedy, Victor R.
|
| Other Form: |
Print version: Tea in health and disease prevention. London : Academic Press, 2013 9780123849373 (OCoLC)819942208 |
| ISBN |
9780123849380 (electronic book) |
|
0123849381 (electronic book) |
|
0123849373 |
|
9780123849373 (hardback) |
|
