Description |
1 online resource (xvii, 285 pages) : illustrations, maps. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Perspectives on rural policy and planning
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Perspectives on rural policy and planning.
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Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge. |
Summary |
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Agricultural diversification -- Europe.
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Agricultural diversification. |
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Europe. |
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Local foods -- Europe.
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Local foods. |
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Rural development -- Europe.
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Rural development. |
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Traditional farming -- Europe.
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Traditional farming. |
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Agriculture -- Technology transfer -- Europe.
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Agriculture -- Technology transfer. |
Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Fonte, Maria.
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Papadopoulos, Apostolos G.
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Other Form: |
Print version: Naming food after places. Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010 9780754677185 (DLC) 2010021625 (OCoLC)640916524 |
ISBN |
9780754694366 (ebook) |
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0754694364 (ebook) |
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1282785753 |
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9781282785755 |
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9780754677185 (hardback ; alkaline paper) |
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0754677184 (hardback ; alkaline paper) |
Standard No. |
9786612785757 |
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