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BestsellerE-book
Author Larsen, Lena Rebecca.

Title Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production.

Publication Info. Göttingen : Cuvillier Verlag, 2021.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description 1 online resource (165 pages).
Physical Medium polychrome
Description text file
Series Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ; v.9
Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
Note Description based upon print version of record.
Contents Intro -- Preliminary remarks -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Summary -- Zusammenfassung -- Chapter 1 General Introduction -- 1 Red juice as functional foods -- 2 Red berry fruits -- 3 Red berry juices -- 4 Production of red berry juice -- 5 Ultrasound -- 6 Aims of the thesis -- References -- Chapter 2 Effects of Ultrasound on the Enzymatic Degradation of Pectin -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Conclusions -- References
Chapter 3 Interactions of anthocyanins with pectin and pectin fragments in model solutions -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- References -- Chapter 4 Concluding remarks -- 1 Ultrasound-assisted enzymatic maceration -- 2 Anthocyanin-pectin complexation in red berry juices: a perspective at the molecular level -- References -- Acknowledgement/Danksagung
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Temperature.
Temperature.
Other Form: Print version: Larsen, Lena Rebecca Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production Göttingen : Cuvillier Verlag,c2021 9783736975187
ISBN 3736965184
9783736965188 (electronic book)

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