Title Garden variety : the American tomato from corporate to heirloom / John M. Hoenig.

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Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (x, 270 pages).
Physical Medium	polychrome
Description	text file
Series	Arts and traditions of the table : perspectives on culinary history
	Arts and traditions of the table.
Bibliography	Includes bibliographical references and index.
Contents	Frontmatter -- CONTENTS -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. THE EARLY AMERICAN TOMATO -- 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- CONCLUSION -- Notes -- Bibliography -- Index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Tomatoes -- United States -- History.
	Tomatoes.
	United States.
	History.
	Tomato industry -- United States -- History.
	Tomato industry.
Genre/Form	Electronic books.
	History.
Other Form:	Print version: Hoenig, John. Garden variety. New York : Columbia University Press, [2018] 9780231179089 (DLC) 2017015904 (OCoLC)987736424
ISBN	9780231546386 (electronic book)
	0231546386 (electronic book)
	9780231179089
	0231179081