| Description |
1 online resource (xvii, 285 pages) : illustrations, maps. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Perspectives on rural policy and planning
|
|
Perspectives on rural policy and planning.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge. |
| Summary |
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Agricultural diversification -- Europe.
|
|
Agricultural diversification. |
|
Europe. |
|
Local foods -- Europe.
|
|
Local foods. |
|
Rural development -- Europe.
|
|
Rural development. |
|
Traditional farming -- Europe.
|
|
Traditional farming. |
|
Agriculture -- Technology transfer -- Europe.
|
|
Agriculture -- Technology transfer. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Fonte, Maria.
|
|
Papadopoulos, Apostolos G.
|
| Other Form: |
Print version: Naming food after places. Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010 9780754677185 (DLC) 2010021625 (OCoLC)640916524 |
| ISBN |
9780754694366 (ebook) |
|
0754694364 (ebook) |
|
1282785753 |
|
9781282785755 |
|
9780754677185 (hardback ; alkaline paper) |
|
0754677184 (hardback ; alkaline paper) |
| Standard No. |
9786612785757 |
|
