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003 OCoLC
005 20160527041031.2
006 m o d
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008 111229s2011 dcu ob 000 0 eng d
019 893439443
020 9780309224666
020 0309224667
020 |z9780309224659|q(print)
020 |z0309224659|q(print)
035 (OCoLC)769781712|z(OCoLC)893439443
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049 RIDW
050 4 HD9000.9.U5|bP68 2011eb
070 TX537|b.N25 2011
072 7 BUS|x032000|2bisacsh
072 7 SOC|x000000|2bisacsh
082 04 363.19/20973|223
090 HD9000.9.U5|bP68 2011eb
245 04 The potential consequences of public release of food
safety and inspection service establishment-specific data
/|cCommittee on a Study of Food Safety and Other
Consequences of Publishing Establishment-Specific Data,
Board on Agriculture and Natural Resources, Division on
Earth and Life Studies, National Research Council of the
National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c[2011]
264 4 |c©2011
300 1 online resource (xv, 97 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references.
505 00 |tBackground --|tTransparency and food safety and
inspection service data-sharing --|tExperience with public
posting of government data --|tPublic release of food
safety and inspection service establishment-specific data.
520 "The Food Safety and Inspection Service (FSIS) is the
regulatory agency in the US Department of Agriculture that
is responsible for ensuring that meat, poultry, and
processed egg products produced domestically or imported
into the United States are safe, wholesome, and properly
labeled. FSIS collects a voluminous amount of data in
support of its regulatory functions, but the two major
types of FSIS data that are currently being considered for
public release are sampling and testing data (derived from
standard laboratory tests) and inspection and enforcement
data (derived from text written by inspectors). Some of
those data are already released to the public in
aggregated form but not in disaggregated, establishment-
specific form. In recent years, the Obama administration
has implemented measures to facilitate openness in
government, including the requirement that federal
agencies publish information online and provide public
access to information in a timely manner; in a form that
can be easily retrieved, downloaded, indexed, and searched
with tools that are available on the Internet; and without
the need for Freedom of Information Act (FOIA) requests.
The Potential Consequences of Public Release of Food
Safety and Inspection Service Establishment-Specific Data
examines the potential food-safety benefits and other
consequences of making establishment-specific data
publicly available on the Internet. The report includes
how factors such as level of aggregation, timing of
release, level of completeness, and characterization of
the data or context in which the data are presented might
affect their utility in improving food safety. The report
also examines potential ways that food-safety benefits and
other effects of publicly posting the data might be
measured"--Publisher description. "[FSIS collects data] on
all federally regulated processing or slaughter
establishments and other facilities that are involved in
the supply chain (such as warehouses, transporters, and
retail stores)"--Page 5.
588 0 Online resource; title from PDF title page (National
Academies Press, viewed Dec. 29, 2011).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 10 United States.|bFood Safety and Inspection Service.|0https
://id.loc.gov/authorities/names/n82116627
610 17 United States.|bFood Safety and Inspection Service.|2fast
|0https://id.worldcat.org/fast/571991
650 0 Food adulteration and inspection|zUnited States.|0https://
id.loc.gov/authorities/subjects/sh2008103970
650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|zUnited States|0https://id.loc.gov/authorities/names/
n78095330-781|xSafety measures.|0https://id.loc.gov/
authorities/subjects/sh00007912
650 0 Disclosure of information|0https://id.loc.gov/authorities/
subjects/sh90003174|xGovernment policy|0https://id.loc.gov
/authorities/subjects/sh99005269|zUnited States.|0https://
id.loc.gov/authorities/names/n78095330-781
650 0 Electronic public records|0https://id.loc.gov/authorities/
subjects/sh98001207|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 2 Food Safety.|0https://id.nlm.nih.gov/mesh/D059022
650 7 Food adulteration and inspection.|2fast|0https://
id.worldcat.org/fast/930671
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 Industrial safety.|2fast|0https://id.worldcat.org/fast/
971664
650 7 Disclosure of information|xGovernment policy.|2fast|0https
://id.worldcat.org/fast/894872
650 7 Disclosure of information.|2fast|0https://id.worldcat.org/
fast/894870
650 7 Electronic public records.|2fast|0https://id.worldcat.org/
fast/907430
651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
710 2 National Research Council (U.S.).|bCommittee on a Study of
Food Safety and Other Consequences of Publishing
Establishment-Specific Data.|0https://id.loc.gov/
authorities/names/no2012000218
776 08 |iPrint version:|aNational Research Council (U.S.).
Committee on a Study of Food Safety and Other Consequences
of Publishing Establishment-Specific Data.|tPotential
consequences of public release of food safety and
inspection service establishment-specific data
|z9780309224659|w(DLC) 2012382327|w(OCoLC)769823114
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=867686|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
