American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
xxiii, 1033 pages including illustrations, 1 unnumbered page including illustrations, maps, diagrams ; 29 cm
Note
Maps on lining-papers.
"Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.