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Subjects (1-2 of 2)
United States Food Administration.
1
Book
American food in the world war and reconstruction period; operations of the organizations under the
Surface, Frank M. (Frank Macy), 1882-1965.
Stanford University, Calif. : Stanford University Press, 1931.
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Moore Stacks
D637 .S8
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United States. Food and Drug Administration.
2
Bestseller
Acceptable risks : politics, policy, and risky technologies
Heimann, C. F. Larry (Clarence Fredrick)
Ann Arbor : University of Michigan Press, [1997]
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