| Description |
1 online resource (xii, 359 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references (pages 283-341) and indexes. |
| Contents |
PART I. DEFINITIONS, HISTORY, BACKGROUND; PART II. THE ESSENTIAL RECENT SCIENCE; PART III. RELATED TOPICS AND SUMMARY; References; Name Index; Subject Index. |
| Summary |
Part I Definitions, History, and Background. 1. Definitions. 2. The James-Lange Theory of Emotion. 3. Conditioning and Learning, Attention and Arousal. 4. Motivation and Emotion. 5. Roots in Russian and Eastern European Studies. 6. Operant Conditioning of Visceral Function(Biofeedback). Part II The Essential Science. 7. The Neural Basis of Visceral Perception. 8. The Cardiovascular and Respiratory Systems. 9. The Alimentary Tract. Part III Related Topics and Summary. 10. Pain, Proprioception, Phantom Limb, and Body Image. 11. State-dependent Learning and Drug Discrimination. 12. Psychiatric Di. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Senses and sensation.
|
|
Senses and sensation. |
|
Viscera -- Innervation.
|
|
Viscera -- Innervation. |
|
Visceral Afferents -- physiology. |
|
Psychophysiology. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Cameron, Oliver G. Visceral sensory neuroscience. Oxford ; New York : Oxford University Press, 2002 0195136012 9780195136012 (DLC) 2001037056 (OCoLC)47049862 |
| ISBN |
9780198031109 (electronic book) |
|
0198031106 (electronic book) |
|
0195136012 |
|
9780195136012 |
|
