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Subjects (1-2 of 2)
Viscosity.
1
Bestseller
Food texture and viscosity : concept and measurement
Bourne, Malcolm C.
San Diego : Academic Press, [2002]
2nd ed.
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2
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Non-Newtonian fluids : a dynamical systems approach
Guo, Boling, author.
Berlin ; Boston : De Gruyter, [2018]
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